I could have stayed home and watched Indian television. I guess that is what others were doing. There were only two other people in the theatre. I don’t imagine it will be around for long. It is only playing in one theatre and only on the weekend. I love Indian food and enjoy all the Bollywood films. If you have never seen one you owe it to yourself to have the experience.
The story is not important. It usually deals with a beautiful girl in love with the handsome man. There are endless problems and in the end the happy couple end up together. It is all done in a highly melodramatic fashion. There is a lot of dance and music. In the midst of a highly emotional scene the characters might break into song and dance. The numbers feature a large cast. The costumes are brilliant. The Indian stars are exquisitely beautiful and have bodies to make anyone jealous. You can never analyze the plot. It is often ridiculous and silly. You have to watch as if you are viewing a pageant.
In this case the story begins with a very unique character dressed in a brilliant coat and hat. He plays a strange guitar and sings a song. He becomes the storyteller. He also closes the film. You feel as if you are watching a folktale. A beautiful girl wants a handsome young man. Another man wants the beautiful young girl. They try to trick one another into getting the lover. Tricks and games are played. But of course you know that all will end as it should. It is like an opera in a way. The Indian music has its own sound. Most of the film has English subtitles.
Tuesday, June 26, 2007
Restaurant Review: Eduardos
89 Harbord St 416.928.0926
I have been a faithful diner at Latitude. I liked the South American influence of taste. The restaurant is small and had a warm homey but elegant feeling. The small patio at the back of the restaurant is one of my favorite dining spots because it does not face a street. It is like dining in your own back yard. It is peaceful and allows you to enjoy fine dining in the open air. Restaurant Renovation recently featured this restaurant on a TV program. Following the complete makeover the name was changed to Eduardos. I was anxious to see what had transpired in the premises as well as the menu. My dear friend Elaine, a restaurant aficionado, and I set out to enjoy ourselves after being thoroughly depressed by our movie. That drink couldn’t come fast enough.
Elaine and I were greeted as if we were long lost friends. We loved the new décor. Little touches of fine design gave a completely new look. The owner is such a friendly knowledgeable manager. He gave us a lot of information about the food and was completely charming as a host. I learned that he was originally from Mexico City and gave up a different profession to move to Toronto and start a new life. He gets points for courage and creativity. He has certainly learned his trade in this well run establishment. On this lovely summer evening Margueritas were being featured. Elaine tells me the second one was even better than the first. They were served in Mexican glasses with a cactus plant as the stem. I opted for a Spanish red wine chosen by the owner. Good choice.
A very good quality rye bread was served with the best bean dip I have ever tasted. I could have eaten a bowl of the dip and gone home happy.
Appetizers are varied and with a Mexican gourmet touch. The Caesar Salad features romaine lettuce, bacon, black beans and manchego cheese with a mild jalapeno and avocado Caesar dressing. ($8.00) Lamb and Hutlacoche Empanadas are served with chipotle adobo yogurt. ($10.00) Tuna Tacos offer rare tuna with shredded radishes and pico de gallo in a crispy Taro shell with cucumber and micro greens.($12.00) Grilled Calamari is served with a honey chili marinade, shaved chayote and fennel, cascabel and lime sauce. ($9.00)
I didn’t have to look far to choose my main course. I will travel anywhere for good tuna and that is exactly what I got. Axiote and Citrus Marinated Tuna is served with ajillo fingerlings and mango mojo. ($27.00) It was so moist and flavorful. I was upset when I had licked my plate clean. It was a generous portion but so delicious that I finished every bite. Elaine opted for the Lamb Duo. She raved about the presentation and taste. Roasted loin is served pink. The braised shank and yam enchilados were served with braised greens and tomato chipotle sauce. ($24.00) Pepita and Citrus Crusted Chicken Supreme is served with cinnamon roast squash, spinach and house Mole sauce.($19.00) Grilled Salmon Fillet can be enjoyed with quinoa and bean salad served with dill chimmichuri. ($18.00)
Elaine and I agreed that we were immediately refreshed from our depressed state following the movie... We enjoyed the fresh night air while dining on gourmet delights. That added touch of Mexican flavor made for a tasting delight. What a delightful dining experience.
I have been a faithful diner at Latitude. I liked the South American influence of taste. The restaurant is small and had a warm homey but elegant feeling. The small patio at the back of the restaurant is one of my favorite dining spots because it does not face a street. It is like dining in your own back yard. It is peaceful and allows you to enjoy fine dining in the open air. Restaurant Renovation recently featured this restaurant on a TV program. Following the complete makeover the name was changed to Eduardos. I was anxious to see what had transpired in the premises as well as the menu. My dear friend Elaine, a restaurant aficionado, and I set out to enjoy ourselves after being thoroughly depressed by our movie. That drink couldn’t come fast enough.
Elaine and I were greeted as if we were long lost friends. We loved the new décor. Little touches of fine design gave a completely new look. The owner is such a friendly knowledgeable manager. He gave us a lot of information about the food and was completely charming as a host. I learned that he was originally from Mexico City and gave up a different profession to move to Toronto and start a new life. He gets points for courage and creativity. He has certainly learned his trade in this well run establishment. On this lovely summer evening Margueritas were being featured. Elaine tells me the second one was even better than the first. They were served in Mexican glasses with a cactus plant as the stem. I opted for a Spanish red wine chosen by the owner. Good choice.
A very good quality rye bread was served with the best bean dip I have ever tasted. I could have eaten a bowl of the dip and gone home happy.
Appetizers are varied and with a Mexican gourmet touch. The Caesar Salad features romaine lettuce, bacon, black beans and manchego cheese with a mild jalapeno and avocado Caesar dressing. ($8.00) Lamb and Hutlacoche Empanadas are served with chipotle adobo yogurt. ($10.00) Tuna Tacos offer rare tuna with shredded radishes and pico de gallo in a crispy Taro shell with cucumber and micro greens.($12.00) Grilled Calamari is served with a honey chili marinade, shaved chayote and fennel, cascabel and lime sauce. ($9.00)
I didn’t have to look far to choose my main course. I will travel anywhere for good tuna and that is exactly what I got. Axiote and Citrus Marinated Tuna is served with ajillo fingerlings and mango mojo. ($27.00) It was so moist and flavorful. I was upset when I had licked my plate clean. It was a generous portion but so delicious that I finished every bite. Elaine opted for the Lamb Duo. She raved about the presentation and taste. Roasted loin is served pink. The braised shank and yam enchilados were served with braised greens and tomato chipotle sauce. ($24.00) Pepita and Citrus Crusted Chicken Supreme is served with cinnamon roast squash, spinach and house Mole sauce.($19.00) Grilled Salmon Fillet can be enjoyed with quinoa and bean salad served with dill chimmichuri. ($18.00)
Elaine and I agreed that we were immediately refreshed from our depressed state following the movie... We enjoyed the fresh night air while dining on gourmet delights. That added touch of Mexican flavor made for a tasting delight. What a delightful dining experience.
Restaurant/Hotel Review: Arowhon Pines
Box 10 001, Huntsville, Ontario PIH 2G5
Fax 705.633.5795 Tel: 705.633.5661
My friends all know I am basically a city person. I love the hustle and bustle of a walk down Yonge St. However, once in a while my soul needs refreshing. I need to take a deep breath of pure northern air and commune with nature. My sister and I opted for a few days away from the city pollution and annoying telephone calls. We headed to Arowhon Pines on Little Joe Lake in Algonquin Park, a 3 hour trip north of Toronto by car.
Just driving along the highway and viewing the majesty of the greenery and the lakes started the process of relaxation. The minute you arrive your worries are over. Your bags are promptly delivered from your car to your cabin. The log cabins are nestled amongst the trees and widely spaced. Our cabin had 6 rooms with a central lounging area. It was furnished with cozy couches facing a large fireplace. The view is spectacular. You just want to sit on your little porch and stare into the magnificence of the water and the lush greenery. The only sounds come from nature; the loons, the bullfrogs and the rustling of leaves in a breeze.
I couldn’t help but wonder how this wonderful resort came to be in the midst of an enormous track of wilderness. It seems that in 1934 Lillian Kates started a wilderness camp for children in this area. The camp still is successfully operated today. Lillian (she was always known then as Mrs. Kates) built the original Arowhon Pines in 1938 as a recreational spot for visiting parents of the camp. Can you imagine constructing a large dining facility and several cabins in the midst of the forest? There was no electricity and no roads. Everything came by train. What a gutsy lady. I have such admiration for her courage and stamina. The resort became known for its high quality food, good service and the sheer beauty of Algonquin Park. Eventually Lillian’s son Eugene and his amazing wife, Helen took over the resort. They added cabins to the property and under Helen’s watchful eye the food became a gourmet experience. Helen still has that ability to see all with a glance and to make sure the clients are happy. Today the resort can be appreciative of the skills and efficiency of the beautiful Theresa. She is constantly running around and supervising to make sure that the resort maintains the highest standards. She is an absolute delight. Her managerial talent will maintain the high standards of this resort.
Your itinerary is up to you. Canoeing is most popular on these secluded lakes. Hiking through the wilderness is available. Tennis or table tennis is available if you wish a more athletic activity. The fresh cool water beckons to all. Don’t forget to try the sauna. I was happy to sit on the lounges on the dock and watch everyone else do their thing. Make sure you find time to relax because this is what it is all about. The cabins are spread about the property so you are guaranteed privacy and quiet. The rooms are homey and tastefully decorated.
This is an all inclusive resort. That means you better starve yourself before coming here. Three hearty, delicious gourmet meals are provided in the magnificent round wooden dining hall. A giant fireplace is in the centre of this round facility. All the dishes served have been tested and tried many times by the staff and careful watching of the management. All meals begin with a buffet selection. A main course offering options is served for breakfast, lunch and dinner. Please leave room for the desserts. I have to use the plural term here. They are plentiful and so good. You can’t stop at one. The eye is feasting. The stomach is feasting. You can have it all here.
No doubt you want to know more about the food. Some of the breakfast main entrée selections include eggs, pancakes, kippers and cod. I enjoyed the best Scrambled Eggs. It was served with a potato rosti. The day before the eggs were presented with smoked salmon. The resort is famous for their home made granola. It was divine on a thick creamy yogurt. Fruit, pastries and juices are plentiful. The coffee is of very high quality.
One day for lunch my sister opted for the Seafood Crepes. They were plump and filled with a variety of seafood. I enjoyed a large selection from the buffet table knowing I was going to have dessert. The baking is done on the premises. You cannot stop with one. The cookies are so delicious. The cakes and pies are worth forgetting about your diet. Dinner offers three main courses as well as the buffet options. In addition a vegetarian plate is available. One evening I ordered a Vegetarian Torte. Grilled vegetables were encased in a phyllo pastry. My sister was salivating over her Grilled Chicken Special. She enjoyed the Lamb Special the evening before. There is always a fish option. The menu offers variety and is served in a gourmet style. It is memorable.
In the spring the charge is $189.00 per person in the. 3, 4, 8 or 12 room cabins all offering private bathrooms, shared lounge with a fireplace. For private luxurious bedrooms each with a bathroom, shared lounge and fireplace the cost is $244.00 per person. A private cabin is available including a luxury suite, bathroom, sitting room, stone fireplace and private deck for $312.00 per person. Weekly rates are available. During high season the cost is more. Fall prices also vary.
This resort has been popular as a wedding destination. I saw many pictures of brides on the dock or arriving for the ceremony in a sailboat. I can’t think of a better location for a family celebration.
This high quality resort has remained a prize in the vast expanse of the Algonquin Park. The park covers 3,000 square miles and boasts 6 major rivers. Once you are visiting Arowhon Pines take the time to drive up the road to visit the Information Centre Museum. The architecture and displays are superb. They relate the history of the area.
I can’t wait to go back.
Fax 705.633.5795 Tel: 705.633.5661
My friends all know I am basically a city person. I love the hustle and bustle of a walk down Yonge St. However, once in a while my soul needs refreshing. I need to take a deep breath of pure northern air and commune with nature. My sister and I opted for a few days away from the city pollution and annoying telephone calls. We headed to Arowhon Pines on Little Joe Lake in Algonquin Park, a 3 hour trip north of Toronto by car.
Just driving along the highway and viewing the majesty of the greenery and the lakes started the process of relaxation. The minute you arrive your worries are over. Your bags are promptly delivered from your car to your cabin. The log cabins are nestled amongst the trees and widely spaced. Our cabin had 6 rooms with a central lounging area. It was furnished with cozy couches facing a large fireplace. The view is spectacular. You just want to sit on your little porch and stare into the magnificence of the water and the lush greenery. The only sounds come from nature; the loons, the bullfrogs and the rustling of leaves in a breeze.
I couldn’t help but wonder how this wonderful resort came to be in the midst of an enormous track of wilderness. It seems that in 1934 Lillian Kates started a wilderness camp for children in this area. The camp still is successfully operated today. Lillian (she was always known then as Mrs. Kates) built the original Arowhon Pines in 1938 as a recreational spot for visiting parents of the camp. Can you imagine constructing a large dining facility and several cabins in the midst of the forest? There was no electricity and no roads. Everything came by train. What a gutsy lady. I have such admiration for her courage and stamina. The resort became known for its high quality food, good service and the sheer beauty of Algonquin Park. Eventually Lillian’s son Eugene and his amazing wife, Helen took over the resort. They added cabins to the property and under Helen’s watchful eye the food became a gourmet experience. Helen still has that ability to see all with a glance and to make sure the clients are happy. Today the resort can be appreciative of the skills and efficiency of the beautiful Theresa. She is constantly running around and supervising to make sure that the resort maintains the highest standards. She is an absolute delight. Her managerial talent will maintain the high standards of this resort.
Your itinerary is up to you. Canoeing is most popular on these secluded lakes. Hiking through the wilderness is available. Tennis or table tennis is available if you wish a more athletic activity. The fresh cool water beckons to all. Don’t forget to try the sauna. I was happy to sit on the lounges on the dock and watch everyone else do their thing. Make sure you find time to relax because this is what it is all about. The cabins are spread about the property so you are guaranteed privacy and quiet. The rooms are homey and tastefully decorated.
This is an all inclusive resort. That means you better starve yourself before coming here. Three hearty, delicious gourmet meals are provided in the magnificent round wooden dining hall. A giant fireplace is in the centre of this round facility. All the dishes served have been tested and tried many times by the staff and careful watching of the management. All meals begin with a buffet selection. A main course offering options is served for breakfast, lunch and dinner. Please leave room for the desserts. I have to use the plural term here. They are plentiful and so good. You can’t stop at one. The eye is feasting. The stomach is feasting. You can have it all here.
No doubt you want to know more about the food. Some of the breakfast main entrée selections include eggs, pancakes, kippers and cod. I enjoyed the best Scrambled Eggs. It was served with a potato rosti. The day before the eggs were presented with smoked salmon. The resort is famous for their home made granola. It was divine on a thick creamy yogurt. Fruit, pastries and juices are plentiful. The coffee is of very high quality.
One day for lunch my sister opted for the Seafood Crepes. They were plump and filled with a variety of seafood. I enjoyed a large selection from the buffet table knowing I was going to have dessert. The baking is done on the premises. You cannot stop with one. The cookies are so delicious. The cakes and pies are worth forgetting about your diet. Dinner offers three main courses as well as the buffet options. In addition a vegetarian plate is available. One evening I ordered a Vegetarian Torte. Grilled vegetables were encased in a phyllo pastry. My sister was salivating over her Grilled Chicken Special. She enjoyed the Lamb Special the evening before. There is always a fish option. The menu offers variety and is served in a gourmet style. It is memorable.
In the spring the charge is $189.00 per person in the. 3, 4, 8 or 12 room cabins all offering private bathrooms, shared lounge with a fireplace. For private luxurious bedrooms each with a bathroom, shared lounge and fireplace the cost is $244.00 per person. A private cabin is available including a luxury suite, bathroom, sitting room, stone fireplace and private deck for $312.00 per person. Weekly rates are available. During high season the cost is more. Fall prices also vary.
This resort has been popular as a wedding destination. I saw many pictures of brides on the dock or arriving for the ceremony in a sailboat. I can’t think of a better location for a family celebration.
This high quality resort has remained a prize in the vast expanse of the Algonquin Park. The park covers 3,000 square miles and boasts 6 major rivers. Once you are visiting Arowhon Pines take the time to drive up the road to visit the Information Centre Museum. The architecture and displays are superb. They relate the history of the area.
I can’t wait to go back.
Monday, June 18, 2007
Restaurant Review: Cantine
138 Avenue Rd (at Davenport) 416.923.4822
I think I am going to write a new list of my five favorites in Toronto. Cantine will happily be on the list. I have eaten here many times. Each time the food was excellent. Each time I have enjoyed the warm atmosphere. It is totally consistent and rates high marks in every category. You are always greeted as if you are a family member coming to visit. The front of the restaurant is decorated with comfy wide leather chairs. The tables are low. Lamps light the area. You feel as if you are in a living room. The large bar area separates the more formal part of the dining room at the back. The owner is always moving about making sure all is perfect. You can’t beat that personal touch. I love tuna and get excited whenever I see it on a menu. Grilled Ahi Tuna Steak was on the menu this night. I didn’t need to look any further. It was perfectly cooked. Each bite was beyond words. I was in heaven. A little wasabi cream on the side added the perfect little bite. The vegetables were perfectly cooked. ($18.95) I declare this to be an outstanding meal. On my last visit I ordered a Salad Nicoise. The vegetables were fresh and tasty. A nice piece of the perfect fresh grilled tuna was placed on top. ($11.95) My grandson ordered Curried Shrimp. It had a wonderful flavor but was not overpowered by the curry. We were happy campers.
I like the menu here because you can order lighter fare or have a complete dinner. I think the prices are more than fair. I could describe many items on the menu. Just take my word for it. The menu is extensive. There is something for everyone. This is now one of my new favorites. I love it.
I think I am going to write a new list of my five favorites in Toronto. Cantine will happily be on the list. I have eaten here many times. Each time the food was excellent. Each time I have enjoyed the warm atmosphere. It is totally consistent and rates high marks in every category. You are always greeted as if you are a family member coming to visit. The front of the restaurant is decorated with comfy wide leather chairs. The tables are low. Lamps light the area. You feel as if you are in a living room. The large bar area separates the more formal part of the dining room at the back. The owner is always moving about making sure all is perfect. You can’t beat that personal touch. I love tuna and get excited whenever I see it on a menu. Grilled Ahi Tuna Steak was on the menu this night. I didn’t need to look any further. It was perfectly cooked. Each bite was beyond words. I was in heaven. A little wasabi cream on the side added the perfect little bite. The vegetables were perfectly cooked. ($18.95) I declare this to be an outstanding meal. On my last visit I ordered a Salad Nicoise. The vegetables were fresh and tasty. A nice piece of the perfect fresh grilled tuna was placed on top. ($11.95) My grandson ordered Curried Shrimp. It had a wonderful flavor but was not overpowered by the curry. We were happy campers.
I like the menu here because you can order lighter fare or have a complete dinner. I think the prices are more than fair. I could describe many items on the menu. Just take my word for it. The menu is extensive. There is something for everyone. This is now one of my new favorites. I love it.
Restaurant Review: Soho Bistro
3202 Yonge St. 416.488.6976
It was so wonderful to discover this outdoor patio in the charming restaurant in the Lawrence and Yonge area. The patio is fortunate to be shaded with natural trees. On a very hot day we were actually cool in the shade. The patio was filled. The servers were extremely friendly. My grandson and I felt we were in a small town or another city. It was so warm and welcoming for a big city restaurant. My grandson and I were having a quick lunch together before moving on to our busy schedule. We hadn’t seen each other for a while and this was a convenient place to stop. We were delighted with our choice and with the food. The menu changes regularly. On this hot day I opted for the Red and Yellow Tomato Salad. The tomatoes were on a bed of fresh greens. Shaved Asia go cheese was the perfect touch to add to the salad. The balsamic vinaigrette was light and refreshing.($10.95) Cold Avocado Salad with Warm Baby Shrimp and Bay Scallops is served in a lemon basil dressing.($12.95) Cold Spinach Salad is served with mandarin segments, red pepper, toasted almonds and a grated egg with a cranberry vinaigrette.($11.55) Thin crust pizzas were a popular item this day. The Vegetarian Pizza offers fresh tomatoes, mushrooms, red and green peppers, Bermuda onions and feta.($12.95) The Soho Pizza offers chicken, bacon, Portobello, tomato, cheddar and mozza.($13.95) Alex was in the mood for pasta. He loved his Beef Linguine With Ground,Beef, wild Mushrooms and spinach in a spicy tomato sauce.(14.55) Capellini is served with jumbo shrimp, baby bockchoy and scallions in fresh tomato and olive oil broth.($15.95)A variety of main courses are offered for both lunch and dinner. Grilled Tuna with ginger has a soy and sesame seed vinaigrette.($22.95) The Grilled Veal Chop is served with a Dijon-white wine horseradish cream sauce.($25.95) Supreme of Chicken is stuffed with mushrooms, shallots and green pepper served with a fresh thyme glaze.($21.95)
Save some room for desert. For $6.95 you are offered Flourless Chocolate Cake, Lemon Tart, Lemon/blueberry Cheesecake or Chocolate Pecan Torte. Yummy! This is a delightful restaurant serving wonderful food.
It was so wonderful to discover this outdoor patio in the charming restaurant in the Lawrence and Yonge area. The patio is fortunate to be shaded with natural trees. On a very hot day we were actually cool in the shade. The patio was filled. The servers were extremely friendly. My grandson and I felt we were in a small town or another city. It was so warm and welcoming for a big city restaurant. My grandson and I were having a quick lunch together before moving on to our busy schedule. We hadn’t seen each other for a while and this was a convenient place to stop. We were delighted with our choice and with the food. The menu changes regularly. On this hot day I opted for the Red and Yellow Tomato Salad. The tomatoes were on a bed of fresh greens. Shaved Asia go cheese was the perfect touch to add to the salad. The balsamic vinaigrette was light and refreshing.($10.95) Cold Avocado Salad with Warm Baby Shrimp and Bay Scallops is served in a lemon basil dressing.($12.95) Cold Spinach Salad is served with mandarin segments, red pepper, toasted almonds and a grated egg with a cranberry vinaigrette.($11.55) Thin crust pizzas were a popular item this day. The Vegetarian Pizza offers fresh tomatoes, mushrooms, red and green peppers, Bermuda onions and feta.($12.95) The Soho Pizza offers chicken, bacon, Portobello, tomato, cheddar and mozza.($13.95) Alex was in the mood for pasta. He loved his Beef Linguine With Ground,Beef, wild Mushrooms and spinach in a spicy tomato sauce.(14.55) Capellini is served with jumbo shrimp, baby bockchoy and scallions in fresh tomato and olive oil broth.($15.95)A variety of main courses are offered for both lunch and dinner. Grilled Tuna with ginger has a soy and sesame seed vinaigrette.($22.95) The Grilled Veal Chop is served with a Dijon-white wine horseradish cream sauce.($25.95) Supreme of Chicken is stuffed with mushrooms, shallots and green pepper served with a fresh thyme glaze.($21.95)
Save some room for desert. For $6.95 you are offered Flourless Chocolate Cake, Lemon Tart, Lemon/blueberry Cheesecake or Chocolate Pecan Torte. Yummy! This is a delightful restaurant serving wonderful food.
Restaurant Review: Edward Levesque's Kitchen
1290 Queen St. East 416.465.3600
I love discovering new restaurants. I am not that familiar with the Leslieville area of Toronto. I have noticed many listings in Toronto Life for restaurants in this area. It is certainly one part of the city I intend to explore. I have had a few very successful visits to restaurants in the area so I know that there is more to come. I loved the atmosphere in this lovely restaurant from the beginning. The kitchen is at the front. I love entering a restaurant where you get glimpses of the exotic dishes being prepared and your nose tempts you to good things about to happen. The centre of the restaurant has a lot of space. A series of tables is placed along each side. It gives the appearance of a lot of space. The walls are covered with pictures. A very private table is placed at the back of the restaurant and separated by furniture and plants. We were warmly greeted. I later learned that our server was Edward, presumably of the name of the restaurant. Edward is a very charming and helpful with the menu. He is also very skillful in the art of serving. When we left I counted 9 occupied tables (almost the whole restaurant) Edward was taking care of everyone. He was never rushed and always attentive. I like that. The menu changes daily to represent what is fresh and available at the time. On this particular day the soup of the day was Chilled Avocado w Shrimp, lime, chives and yogurt or Puree of Sweet Potato and Ginger w. julienne granny smith. ($7.00). Grilled Calamari is served with chickpeas and nicoise olives roasted with wildflower honey and lemon with parsley oil. ($12.00) We shared the Salad Greens. What a tasty salad composed of fresh fava beans, avocado and pecorino, marjoram/wildflower honey vinaigrette.($7.75) It was delicious and had a different tang from any other salad I’ve tasted. I loved it. The Butter Lettuce Salad is served with granny smith and endive, stilton, toasted walnuts, sherry vinegar and walnut oil. ($11.00)
My friend ordered the Morrocan Lamb Chops served with vegetable couscous, tomato/mint sauce and tahini.($22.00) The Grilled Shrimp Brochette is served with beet basmati and cucumber with preserved lemon salsa.($18.00) The shrimp are large, firm and very tasty. Chicken Supreme is stuffed with chevre cheese and sun-dried tomato, green beans, grilled zucchini and roasted mini-red potato with rosemary jus.($19.00) The Grilled Veal Scallopine is sautéed with zucchini and sweet peppers with lemon and fresh oregano.($19.00) Two pasta dishes are offered daily. Penne with Shrimp is served with fennel, fresh fava beans, zucchini, mint and olives with olive oil and garlic.(16.00) Separate vegetables are available if desired. Roasted Asparagus is served with toasted bread crumbs.($6.00) Red Potatoes Roasted is prepared with sea salt, garlic and rosemary.($4.00)
I have no hesitation to state that the food was outstanding. It is carefully prepared. The restaurant has been in operation now for five years. My friend and I felt that this is a well run operation serving excellent food. What more could you want?
I love discovering new restaurants. I am not that familiar with the Leslieville area of Toronto. I have noticed many listings in Toronto Life for restaurants in this area. It is certainly one part of the city I intend to explore. I have had a few very successful visits to restaurants in the area so I know that there is more to come. I loved the atmosphere in this lovely restaurant from the beginning. The kitchen is at the front. I love entering a restaurant where you get glimpses of the exotic dishes being prepared and your nose tempts you to good things about to happen. The centre of the restaurant has a lot of space. A series of tables is placed along each side. It gives the appearance of a lot of space. The walls are covered with pictures. A very private table is placed at the back of the restaurant and separated by furniture and plants. We were warmly greeted. I later learned that our server was Edward, presumably of the name of the restaurant. Edward is a very charming and helpful with the menu. He is also very skillful in the art of serving. When we left I counted 9 occupied tables (almost the whole restaurant) Edward was taking care of everyone. He was never rushed and always attentive. I like that. The menu changes daily to represent what is fresh and available at the time. On this particular day the soup of the day was Chilled Avocado w Shrimp, lime, chives and yogurt or Puree of Sweet Potato and Ginger w. julienne granny smith. ($7.00). Grilled Calamari is served with chickpeas and nicoise olives roasted with wildflower honey and lemon with parsley oil. ($12.00) We shared the Salad Greens. What a tasty salad composed of fresh fava beans, avocado and pecorino, marjoram/wildflower honey vinaigrette.($7.75) It was delicious and had a different tang from any other salad I’ve tasted. I loved it. The Butter Lettuce Salad is served with granny smith and endive, stilton, toasted walnuts, sherry vinegar and walnut oil. ($11.00)
My friend ordered the Morrocan Lamb Chops served with vegetable couscous, tomato/mint sauce and tahini.($22.00) The Grilled Shrimp Brochette is served with beet basmati and cucumber with preserved lemon salsa.($18.00) The shrimp are large, firm and very tasty. Chicken Supreme is stuffed with chevre cheese and sun-dried tomato, green beans, grilled zucchini and roasted mini-red potato with rosemary jus.($19.00) The Grilled Veal Scallopine is sautéed with zucchini and sweet peppers with lemon and fresh oregano.($19.00) Two pasta dishes are offered daily. Penne with Shrimp is served with fennel, fresh fava beans, zucchini, mint and olives with olive oil and garlic.(16.00) Separate vegetables are available if desired. Roasted Asparagus is served with toasted bread crumbs.($6.00) Red Potatoes Roasted is prepared with sea salt, garlic and rosemary.($4.00)
I have no hesitation to state that the food was outstanding. It is carefully prepared. The restaurant has been in operation now for five years. My friend and I felt that this is a well run operation serving excellent food. What more could you want?
Restaurant Review: Fresh
326 Bloor St West ( at Spadina) 415.531.2635
894 Queen St West (at Crawford) 416.913.2720
147 Spadina Ave ( at Richmond) 416.599.4442
The title says it all. This restaurant aims to serve nutritious food. All the food is prepared in house and made to order. There are no hidden dairy products, processed sweeteners or preservatives in the food or juice. I like to go for a fast lunch after an exercise class. I feel so virtuous eating healthy food that tastes so good.
The restaurant was previously in another location and called itself Juice For Life. It still features Power Shakes, Vegetable Juices, Espresso Shakes, Wheatgrass Shakes and Immune Elixirs. Prices vary according to the type of drink. They certainly are popular in this busy establishment. I have now eaten in all three of the restaurants. They are equally wonderful. As soon as you arrive a carafe of water with lemon is placed on the table. The lovely servers make sure it is refilled when necessary. This restaurant does a major take out business.
I love the Soup here.($4.00) Today I enjoyed a Curry Soup with Potatoes. On previous visits I was equally pleased with a Squash Soup and another time a Carrot Soup. It is a large bowl full of good nutrients and full flavor. Even when you watch your food from a health aspect you need to splurge a bit. The Sweet Potato Fries are a dream.($5.00) It is worth every calorie. Middle Eastern Plate is offered with golden falafel balls, hummus, tahini and grilled flax pita garnished with parsley, kalamta olives, tomato and red olive oil. ($8.00 small- $10.00 large) The large bowl is one of the most popular items. They are chock full of delicious ingredients. Beach Bowl offers grilled red pepper, eggplant, sweet potato, avocado, sun dried tomatoes, sunflower sprouts, olive oil, tamari,. lemon and mixed herbs. ($11.00 with brown rice, $13.00 with soba noodles).Power House Bowl offers avocado, chick peas, grilled tofu steak, cilantro, green onions and sesame seeds. The salads are a work of art. Parisien Salad offers garlic dill potatoes, sugar snap peas, grape tomatoes, red onion, sesame seeds, olives and baby spinach.(9.00) My friend ordered this salad today and thought it was superb. California Classic ($9.00) is a mixture of white beans, toasted pecans, hearts of palm, avocado, grape tomatoes and lettuce. There are so many salads from which to choose. The variety of vegetarian burgers is wonderful. Mushroom Onion burger sounds like my next visit.($8.00)
There is no meat or fowl served here. There are so many choices in each category. I love the food. It is always crowded but you never have to wait too long for a table. You will feel satisfied and full when you leave.
894 Queen St West (at Crawford) 416.913.2720
147 Spadina Ave ( at Richmond) 416.599.4442
The title says it all. This restaurant aims to serve nutritious food. All the food is prepared in house and made to order. There are no hidden dairy products, processed sweeteners or preservatives in the food or juice. I like to go for a fast lunch after an exercise class. I feel so virtuous eating healthy food that tastes so good.
The restaurant was previously in another location and called itself Juice For Life. It still features Power Shakes, Vegetable Juices, Espresso Shakes, Wheatgrass Shakes and Immune Elixirs. Prices vary according to the type of drink. They certainly are popular in this busy establishment. I have now eaten in all three of the restaurants. They are equally wonderful. As soon as you arrive a carafe of water with lemon is placed on the table. The lovely servers make sure it is refilled when necessary. This restaurant does a major take out business.
I love the Soup here.($4.00) Today I enjoyed a Curry Soup with Potatoes. On previous visits I was equally pleased with a Squash Soup and another time a Carrot Soup. It is a large bowl full of good nutrients and full flavor. Even when you watch your food from a health aspect you need to splurge a bit. The Sweet Potato Fries are a dream.($5.00) It is worth every calorie. Middle Eastern Plate is offered with golden falafel balls, hummus, tahini and grilled flax pita garnished with parsley, kalamta olives, tomato and red olive oil. ($8.00 small- $10.00 large) The large bowl is one of the most popular items. They are chock full of delicious ingredients. Beach Bowl offers grilled red pepper, eggplant, sweet potato, avocado, sun dried tomatoes, sunflower sprouts, olive oil, tamari,. lemon and mixed herbs. ($11.00 with brown rice, $13.00 with soba noodles).Power House Bowl offers avocado, chick peas, grilled tofu steak, cilantro, green onions and sesame seeds. The salads are a work of art. Parisien Salad offers garlic dill potatoes, sugar snap peas, grape tomatoes, red onion, sesame seeds, olives and baby spinach.(9.00) My friend ordered this salad today and thought it was superb. California Classic ($9.00) is a mixture of white beans, toasted pecans, hearts of palm, avocado, grape tomatoes and lettuce. There are so many salads from which to choose. The variety of vegetarian burgers is wonderful. Mushroom Onion burger sounds like my next visit.($8.00)
There is no meat or fowl served here. There are so many choices in each category. I love the food. It is always crowded but you never have to wait too long for a table. You will feel satisfied and full when you leave.
Film Review: Brand Upon the Brain
I wish I was an intellectual or at least had a creative mind. I might have enjoyed this WEIRD film. I hated it and wanted to leave. Obviously I missed the whole thing because it did get 4 stars out of 4 in The Toronto Star. It is a crazy film directed by Guy Madden. You feel as if you are watching an old silent film. It is totally in black and white. Nobody speaks. The words are printed on the screen and some of the tale is told by a third person. The main character is Guy. He lives on an island in a lighthouse. His crazy parents run an orphanage in this lighthouse. His Mom is a bit of a tyrant. His father is a mad scientist who drills holes in the orphans’ heads and withdraws some type of nectar. Guy lives with his sister, ‘Sis’. The story is told in chapters. Each one seems more bizarre than the next. A young woman comes to the island. Guy is intrigued with her. She disguises herself as a man called Chance. Sister falls for Chance. So now we have a brother in love with a woman. The woman disguises herself as a man and the sister falls for the man. The man also carries on with the sister. At one point Sis kills the father. He is later revived. The sister turns into a tyrant and banishes the family from the island. If you are interested in anymore I suggest you go to see it. There is nudity. There is brain drilling. There is cross dressing. If all this turns you on by all means go ahead. Frankly I am not even interested enough to try and understand what it all means. Besides all this the theatre was freezing. I had a rotten time.
Film Review: La Vie en Rose
Everybody knows the name of Edith Piaf. Her voice is part of French history. I was so anxious to learn more about her life and to have the pleasure of listening to her singing. I was disappointed. I think the failure is due to editing more than anything else. The film begins in 1959 in New York. Edith Piaf is singing on stage when she collapses. The film then goes back to her childhood. This is a common technique and I have no problem with this. The film continues to jump around from her childhood and youth to her adult life. Titles are written on the screen stating the location and the date but it makes for a jerky film. I found it unsettling. I think the actors did as fine a job as possible.
We do see the terrible difficulties of her childhood. Her mother left home. Her father took her to live in a brothel. It was interesting to see how well cared she was by the ‘ladies’ in the brothel. They seemed to love her. At one point she becomes blind and we see her walking around with her eyes covered. Her sight mysteriously returned. Her father later returns and takes her away. She begins singing on the street and realizes that she has a great voice that could earn her money. Her name was changed from her birth name to Piaf which means little sparrow.
As a personality I found her to be a pathetic character. She always had people around her. She had a temper. She took drugs. She was not a pleasant person. Her one great love was a married heavy weight champion. He died in a plane crash and her life seemed to crash around her after that event.
Maybe I was disturbed by her tragic life. Maybe it was the film. I only know that I wasn’t full of joy as I had expected.
We do see the terrible difficulties of her childhood. Her mother left home. Her father took her to live in a brothel. It was interesting to see how well cared she was by the ‘ladies’ in the brothel. They seemed to love her. At one point she becomes blind and we see her walking around with her eyes covered. Her sight mysteriously returned. Her father later returns and takes her away. She begins singing on the street and realizes that she has a great voice that could earn her money. Her name was changed from her birth name to Piaf which means little sparrow.
As a personality I found her to be a pathetic character. She always had people around her. She had a temper. She took drugs. She was not a pleasant person. Her one great love was a married heavy weight champion. He died in a plane crash and her life seemed to crash around her after that event.
Maybe I was disturbed by her tragic life. Maybe it was the film. I only know that I wasn’t full of joy as I had expected.
Film Review: Golden Door
We have all come from somewhere else or at least our ancestors have. I am intrigued with the struggle because as I learn about the hardships faced by many immigrants I feel I am learning about my history. This film has been an entry in several film festivals. The film begins in Sicily. We learn about the living conditions of the poor Italians. One family decides that they can improve their lives if they travel to the new world. They take very little with them and head away from the rocky, hilly terrain towards the boat that will take them to a better life. Most of the film takes place on the boat. I felt the heat and the dirt. They were herded like cattle. Each person had a bunk. The bunks were lined in a row and right up against one another. To add to the interest a young English woman also is on the boat. She wants to marry before reaching America. She takes a shine to one of the Italian family members. The horror continues when they reach Ellis Island. It was horrifying. They were treated like criminals. They were mal treated and humiliated. Some were sent back because they were infirm or considered not intelligent enough. Many were forced to marry an unknown person to allow their entry. The film never shows them actually living in America. I had to come home and take a shower. It was overwhelming to follow their pursuit to America. It is probably the story of many citizens living here today. I found it to be very powerful.
Monday, June 11, 2007
By the Way
400 Bloor St W (at Brunswick) 416.878.4295
My dear friend Annette was celebrating her birthday. It is a tradition that we celebrate each other’s special day with a dinner. We both thought that we should try and avoid too much pasta and excessive calories. I wanted to take to her to a place that she hasn’t been for a while. I have dined at this restaurant since it first opened. I have enjoyed brunch, lunch and dinner here. It was well overdue that I should return to a favorite spot that has served me well. In the summer you have the possibility of dining in the screened in patio, The service has always been excellent. Tonight Paula, our server, kept up the tradition by providing warm, friendly service. She was so sweet I felt like asking her to join us at the table. She seemed to be the only server. The place was comfortably crowded early in the evening. Everyone had her attention and she was attentive to everyone. The large painted mural is whimsical, delightful and creative. It adds a touch of creativity to the experience. Amir Benedikt runs a great establishment that satisfies your needs and taste buds.
The regular menu specializes in Middle Eastern type food. Kebabs, quesadillas, Middle Eastern Platters are very popular here. The salads have always been tasty and fresh. Warm Tuna Nicoise serves crispy greens topped with new potato, hard boiled eggs, and chunky loin tuna with a mustard herbal dressing. ($10.00) Tofu Salad is a combination of organic greens topped with grilled tofu, sunflower seeds and a lemony herbal dressing.($9.00) Classic Greek, Caesar and Grilled Chicken are always available. ($10.00)
A changing daily menu is also offered. We opted to share the Artichoke Salad of The Day.($10.00) It was so tasty and we loved every bite. Artichokes, red pepper and feta are served with a mixture of arugula and spinach. It was drizzled with balsamic vinegar. I want to go back tomorrow for more of the same. The special appetizer on this evening was Steamed Mussels in a garlic sake broth.($9:00) Tri- colored Nacho Chips are served with guacamole and chipotle sauce.($6.00) There is always a vegetarian special. On this evening Stuffed Bell Peppers with Brown Rice was listed on the menu. Tofu and vegetables are baked in a tomato sauce with salad. ($14.00) Herb-rubbed Pan Seared Rack of Lamb is served with a maple-cran au jus.($19.00) We both chose the Lemon Garlic Pan Fried Salmon served with a ginger teriyaki sauce.($17.00) The portion was extremely generous. I don’t know how but we both finished every bite. The salmon was moist and so delicious. I have never seen such a large serving of salmon. A curried rice and beautifully grilled zucchini were part of this wonderful special. Farfalle With Wild Mushrooms is served with artichoke in a goat cheese, dill coriander chili pesto sauce.($13.00)
The bottom line is that this is a winning combination. The food offered is creative and offers variety. The service is warm and attentive. The food has always been wonderful. In addition I had the company of a dear friend that I have known and loved since our high school days. How lucky can I get?
My dear friend Annette was celebrating her birthday. It is a tradition that we celebrate each other’s special day with a dinner. We both thought that we should try and avoid too much pasta and excessive calories. I wanted to take to her to a place that she hasn’t been for a while. I have dined at this restaurant since it first opened. I have enjoyed brunch, lunch and dinner here. It was well overdue that I should return to a favorite spot that has served me well. In the summer you have the possibility of dining in the screened in patio, The service has always been excellent. Tonight Paula, our server, kept up the tradition by providing warm, friendly service. She was so sweet I felt like asking her to join us at the table. She seemed to be the only server. The place was comfortably crowded early in the evening. Everyone had her attention and she was attentive to everyone. The large painted mural is whimsical, delightful and creative. It adds a touch of creativity to the experience. Amir Benedikt runs a great establishment that satisfies your needs and taste buds.
The regular menu specializes in Middle Eastern type food. Kebabs, quesadillas, Middle Eastern Platters are very popular here. The salads have always been tasty and fresh. Warm Tuna Nicoise serves crispy greens topped with new potato, hard boiled eggs, and chunky loin tuna with a mustard herbal dressing. ($10.00) Tofu Salad is a combination of organic greens topped with grilled tofu, sunflower seeds and a lemony herbal dressing.($9.00) Classic Greek, Caesar and Grilled Chicken are always available. ($10.00)
A changing daily menu is also offered. We opted to share the Artichoke Salad of The Day.($10.00) It was so tasty and we loved every bite. Artichokes, red pepper and feta are served with a mixture of arugula and spinach. It was drizzled with balsamic vinegar. I want to go back tomorrow for more of the same. The special appetizer on this evening was Steamed Mussels in a garlic sake broth.($9:00) Tri- colored Nacho Chips are served with guacamole and chipotle sauce.($6.00) There is always a vegetarian special. On this evening Stuffed Bell Peppers with Brown Rice was listed on the menu. Tofu and vegetables are baked in a tomato sauce with salad. ($14.00) Herb-rubbed Pan Seared Rack of Lamb is served with a maple-cran au jus.($19.00) We both chose the Lemon Garlic Pan Fried Salmon served with a ginger teriyaki sauce.($17.00) The portion was extremely generous. I don’t know how but we both finished every bite. The salmon was moist and so delicious. I have never seen such a large serving of salmon. A curried rice and beautifully grilled zucchini were part of this wonderful special. Farfalle With Wild Mushrooms is served with artichoke in a goat cheese, dill coriander chili pesto sauce.($13.00)
The bottom line is that this is a winning combination. The food offered is creative and offers variety. The service is warm and attentive. The food has always been wonderful. In addition I had the company of a dear friend that I have known and loved since our high school days. How lucky can I get?
Film Review: Crazy Love
What a story! It is almost unbelievable except it is true. Burt is in love with Linda. She does not reciprocate the love. In fact she becomes engaged to Larry. Burt really is crazy and cannot accept the fact that Linda wants nothing to do with him. If he cannot have her he will not let anyone be a part of her life. He throws lye in her face and she is blinded. He goes to jail for 12 years. The man is totally bizarre. As a laywer he begins to help the inmates. He never forgets Lnda and keeps writing to her. After his release he contacts her. They actually marry. The documentry is done through a series of interviews. The characters interviewd are fascinating. Friends and family of both Burt and Linda help to tell the story. Even more amazing both Burt and Linda also tell their side of the story. It is fascinating. Burt is now 79 and Linda is 68. We look at the dynamics of love and the psyche behind the behavior. You don't want to miss this one.
Restaurant Review: Nite 'N Gale, Chicago
Nite 'N Gale 364 Sheridan Rd. Highwood III 847 432 5823
I will travel anywhere in the world to have fine tuna. I realize that the Chicago area is a bit far for a dinner. It helps that my family lives in this area and had already told me that this is the best they have tasted. It was worth a trip here for a visit and to test out the claim that this is the best. The restaurant is typically American because it is large, dark and serves large size portions. After dinner we were heading for the theatre so we had to dine very early.
I couldn't believe how crowded it was at this hour. The fresh fish of the day is listed on a blackboard. The dinner includes soup or a salad. In addition you can have a variety of potato, rice choices, roasted root vegetables or creamed spinach. Fish can be ordered blackened, broiled with lemon and butter, BBQ or with soy vinaigrette. So many decisions and so many choices. Deep Fried Jumbo Shrimp are served with a cocktail sauce. (18.95) Halibut, Salmon, Mahi Mahi, Swordfish and Sea Boss are available as well as the Ahi Tuna. The tuna was $20.95. Let me salivate for a minute as I recall that thick large wonderful portion of my favorite fish. It was cooked perfectly. It was so tender I didn't need a knife. I enjoyed each morsel. I was actually ashamed that my I finished my whole portion. My family was sensible enough to bring some home for a snack the next day. I must come back and I certainly will.
Fish is obviously a specialty but my family claims that everything they have ever eaten here is delicious. Would you believe they even have pizza? A Small 10” Cheese Pizza is $9.00 .The Finest Backribs Anywhere is excellent with the BBQ sauce. ($20.95) Chicken lovers might opt for the Chicken Armando. It is sautéed in a light lemon cream sauce and tossed with fresh spinach and roasted red peppers. It is served on a bed of farfalle pasta. ($14.95) The BBQ Chicken is served with soup or salad and a choice of vegetables.
Pasta favorites include Eggplant Florentine ($15.95) Ravioli with spinach and ricotta cheese .$14.50
It is safe to say that nobody leaves hungry and I can presume that all leave satisfied. I love visiting with my Chicago family. I also love a great dinner of fine tuna. How lucky I was on this evening.
I will travel anywhere in the world to have fine tuna. I realize that the Chicago area is a bit far for a dinner. It helps that my family lives in this area and had already told me that this is the best they have tasted. It was worth a trip here for a visit and to test out the claim that this is the best. The restaurant is typically American because it is large, dark and serves large size portions. After dinner we were heading for the theatre so we had to dine very early.
I couldn't believe how crowded it was at this hour. The fresh fish of the day is listed on a blackboard. The dinner includes soup or a salad. In addition you can have a variety of potato, rice choices, roasted root vegetables or creamed spinach. Fish can be ordered blackened, broiled with lemon and butter, BBQ or with soy vinaigrette. So many decisions and so many choices. Deep Fried Jumbo Shrimp are served with a cocktail sauce. (18.95) Halibut, Salmon, Mahi Mahi, Swordfish and Sea Boss are available as well as the Ahi Tuna. The tuna was $20.95. Let me salivate for a minute as I recall that thick large wonderful portion of my favorite fish. It was cooked perfectly. It was so tender I didn't need a knife. I enjoyed each morsel. I was actually ashamed that my I finished my whole portion. My family was sensible enough to bring some home for a snack the next day. I must come back and I certainly will.
Fish is obviously a specialty but my family claims that everything they have ever eaten here is delicious. Would you believe they even have pizza? A Small 10” Cheese Pizza is $9.00 .The Finest Backribs Anywhere is excellent with the BBQ sauce. ($20.95) Chicken lovers might opt for the Chicken Armando. It is sautéed in a light lemon cream sauce and tossed with fresh spinach and roasted red peppers. It is served on a bed of farfalle pasta. ($14.95) The BBQ Chicken is served with soup or salad and a choice of vegetables.
Pasta favorites include Eggplant Florentine ($15.95) Ravioli with spinach and ricotta cheese .$14.50
It is safe to say that nobody leaves hungry and I can presume that all leave satisfied. I love visiting with my Chicago family. I also love a great dinner of fine tuna. How lucky I was on this evening.
Restaurant Review: Brownstone Bistro and Bar
603 Yonge St. 416.920.6268
When I heard that Alex Goodman was playing his keyboard and guitar jazz I stopped everything to attend this restaurant. On this evening he was joined by a great bass player, a recent graduate from The University of Toronto Music Program. The jazz was great and so was everything else. The patio was filled. The interior seats were also at capacity. Adel Yacoub runs a great operation. I have had lunch here on previous occasions. The first time I dined here I had the best salad ever. The second time I had an omelette that was perfect. I like the menu here. You can relax and listen to music. It is possible to order appetizers or light cuisine. You can also order a full meal. The service is extremely attentive and efficient. Our delightful server, Jennifer, made sure that we had everything we needed. Thursday evening is martini night. My son had a Berry Martini that was declared a winner. My daughter-in-law had a Mango Martini. What fun! I stuck with a fine glass of red wine.
My son ordered the Warm Goat Salad.($7.90) The greens were fresh and tasty. A mound of warmed goat’s cheese was delicious. This was a great appetizer or a light meal. I ordered the Spinach Salad. There were small orange segments, mushrooms and walnuts.($7.50) For a small additional charge I had a scoop of tuna. We shared a large plate of fries. It may have been sinful but they were so good. The appetizers are very popular with a drink. Grilled Calamari is $8.95. A Smoked Salmon Platter is $9.95.Blackened Chicken Tenders are $6.50)
Several pizzas are available on the regular menu. Pizza Di Mare is served with sautéed shrimp, smoked salmon and calamari over the homemade tomato sauce and topped with cheese.($14.95) Pizza Primavera offers a tomato basil sauce with tomatoes, mushrooms, roasted peppers, spinach and black olives with feta cheese.($9.95)
Sandwiches and Wraps are always fresh and tasty. Lunch, dinner or a snack. Whatever your need, this is a well planned menu offering choices.
If you prefer a more substantial meal you may be tempted by the Mixed Grill.($19.95) A bacon wrapped filet, chicken brochette and grilled tiger shrimp is served with garlic mashed potatoes and demi-glaze. Atlantic Salmon Filet is served with a cream sauce over jasmine scented rice.($14.95) I was tempted by the Seafood Trio. Grilled Atlantic salmon, grilled calamari and grilled tiger shrimp are drizzled with a lemon beurre blanc.($19.95)
It was a perfect evening out on the patio. It was never noisy. The music was wonderful. Adel Yacoub visited our table several times to see if all was well. All was well and I will return.
When I heard that Alex Goodman was playing his keyboard and guitar jazz I stopped everything to attend this restaurant. On this evening he was joined by a great bass player, a recent graduate from The University of Toronto Music Program. The jazz was great and so was everything else. The patio was filled. The interior seats were also at capacity. Adel Yacoub runs a great operation. I have had lunch here on previous occasions. The first time I dined here I had the best salad ever. The second time I had an omelette that was perfect. I like the menu here. You can relax and listen to music. It is possible to order appetizers or light cuisine. You can also order a full meal. The service is extremely attentive and efficient. Our delightful server, Jennifer, made sure that we had everything we needed. Thursday evening is martini night. My son had a Berry Martini that was declared a winner. My daughter-in-law had a Mango Martini. What fun! I stuck with a fine glass of red wine.
My son ordered the Warm Goat Salad.($7.90) The greens were fresh and tasty. A mound of warmed goat’s cheese was delicious. This was a great appetizer or a light meal. I ordered the Spinach Salad. There were small orange segments, mushrooms and walnuts.($7.50) For a small additional charge I had a scoop of tuna. We shared a large plate of fries. It may have been sinful but they were so good. The appetizers are very popular with a drink. Grilled Calamari is $8.95. A Smoked Salmon Platter is $9.95.Blackened Chicken Tenders are $6.50)
Several pizzas are available on the regular menu. Pizza Di Mare is served with sautéed shrimp, smoked salmon and calamari over the homemade tomato sauce and topped with cheese.($14.95) Pizza Primavera offers a tomato basil sauce with tomatoes, mushrooms, roasted peppers, spinach and black olives with feta cheese.($9.95)
Sandwiches and Wraps are always fresh and tasty. Lunch, dinner or a snack. Whatever your need, this is a well planned menu offering choices.
If you prefer a more substantial meal you may be tempted by the Mixed Grill.($19.95) A bacon wrapped filet, chicken brochette and grilled tiger shrimp is served with garlic mashed potatoes and demi-glaze. Atlantic Salmon Filet is served with a cream sauce over jasmine scented rice.($14.95) I was tempted by the Seafood Trio. Grilled Atlantic salmon, grilled calamari and grilled tiger shrimp are drizzled with a lemon beurre blanc.($19.95)
It was a perfect evening out on the patio. It was never noisy. The music was wonderful. Adel Yacoub visited our table several times to see if all was well. All was well and I will return.
Restaurant Review: Osteria Di Tramonto, Chicago
Osteria Di Tramonto The Westin Chicago North Shore
601 N. Milwaukee Ave.
Wheeling, Il 847 777 6570
Chicago is my favorite city in the United States. Tuscany is my favorite part of Italy. The chef and general manager of this outstanding restaurant have tried to bring the best of Italian cooking to this great restaurant. The chef travels to Italy several tines a year and gathers products and ideas to perfect his menu and cooking. It was all working perfectly on this evening. The large and tastefully decorated dining area was totally filled by 6:00p.m. You need a reservation well in advance and I suggest it is worth the wait and the trip to Chicago.
The dining area is open for breakfast featuring Italian specialties.e.g. Frittata,Baked Italian Open faced Omelet can be ordered d’Aosta style served with smoked ham, potato, sautéed spinach, and fontina or Caprese style with roasted tomato, mozarello and basil.($10.95) The lunch menu offers salads, pizza, lunch entrees and pasta. Always you can find the Cheese-Italian Style and Salumi Boards. Cheese and salami choices vary from $5.95- $14.95.
I suggest that you plan to come for dinner to this outstanding restaurant. In fact you may even wish to book a room at the elegant Westin Hotel. Make a reservation and make a lot of room in your stomach for this fine dining.
Initially the server brought a fine quality bread to the table. An antipasti plate of chick peas, onion and delectable herbs was presented for out pleasure. A plate of the finest olive oil had special cured olives infused with lemon. We hadn’t even started and we were delighted.
My family chose the Pasta Special ($11.95) to share as a starter. The linguini was as fine as any in Italy. It was so perfectly al dente. The pasta was infused with pecorino cheese, olive oil and fresh perfectly cooked asparagus. We all agreed that this was the finest possible. Delicious! Delectable! So tasty! I ordered the Capellini With Shrimp as my main course. Once again the pasta was perfect. The shrimp were firm and tasty. The sauce was piquant to my liking.($10.95 half- $16.95 full) There are many pasta selections available. The Durum wheat is stone ground and combined with mountain spring water. The resulting pasta is dried under the Italian sun. It s hand crafted by Guiseppe Coco in Fara San Martino in Abruzzo. I know that I have never tasted pasta like this in North America.
My daughter-in-law ordered The Crab Special (23.00) served on a bed of fresh and delicious greens. For a main course my son chose Ricky T’s Braised Short Rib. Potato puree and a red wine sauce completed the dish.($23.95) It was boneless and the meat was so tender you could eat it without the use of a knife. Apparently the flavor was fantastic. The Pan-Seared Scottish Salmon is served with olive oil crushed potatoes, tomato conserva and market radish.($23.95) On the last visit my daughter-in-law enjoyed The Braised Monk Fish Osso Bucco.($24.95) My family have dined here often and claim it is the best in the area. There is a reason a restaurant is completely filled early in the evening and you require a reservation. The service is impeccable. We were treated like special guests throughout. The servers were delightful and completely knowledgeable about all the food.
Everything was magic but the best was the dessert. We asked the server for a suggestion. He was so correct. The caramel sautéed apples were place on the plate to represent a flower. It was topped with a scoop of ice cream and a slice of dried apple. The stem of the flower was a caramel sauce. I have no words to describe our delight at this wondrous experience. Total Perfection.
601 N. Milwaukee Ave.
Wheeling, Il 847 777 6570
Chicago is my favorite city in the United States. Tuscany is my favorite part of Italy. The chef and general manager of this outstanding restaurant have tried to bring the best of Italian cooking to this great restaurant. The chef travels to Italy several tines a year and gathers products and ideas to perfect his menu and cooking. It was all working perfectly on this evening. The large and tastefully decorated dining area was totally filled by 6:00p.m. You need a reservation well in advance and I suggest it is worth the wait and the trip to Chicago.
The dining area is open for breakfast featuring Italian specialties.e.g. Frittata,Baked Italian Open faced Omelet can be ordered d’Aosta style served with smoked ham, potato, sautéed spinach, and fontina or Caprese style with roasted tomato, mozarello and basil.($10.95) The lunch menu offers salads, pizza, lunch entrees and pasta. Always you can find the Cheese-Italian Style and Salumi Boards. Cheese and salami choices vary from $5.95- $14.95.
I suggest that you plan to come for dinner to this outstanding restaurant. In fact you may even wish to book a room at the elegant Westin Hotel. Make a reservation and make a lot of room in your stomach for this fine dining.
Initially the server brought a fine quality bread to the table. An antipasti plate of chick peas, onion and delectable herbs was presented for out pleasure. A plate of the finest olive oil had special cured olives infused with lemon. We hadn’t even started and we were delighted.
My family chose the Pasta Special ($11.95) to share as a starter. The linguini was as fine as any in Italy. It was so perfectly al dente. The pasta was infused with pecorino cheese, olive oil and fresh perfectly cooked asparagus. We all agreed that this was the finest possible. Delicious! Delectable! So tasty! I ordered the Capellini With Shrimp as my main course. Once again the pasta was perfect. The shrimp were firm and tasty. The sauce was piquant to my liking.($10.95 half- $16.95 full) There are many pasta selections available. The Durum wheat is stone ground and combined with mountain spring water. The resulting pasta is dried under the Italian sun. It s hand crafted by Guiseppe Coco in Fara San Martino in Abruzzo. I know that I have never tasted pasta like this in North America.
My daughter-in-law ordered The Crab Special (23.00) served on a bed of fresh and delicious greens. For a main course my son chose Ricky T’s Braised Short Rib. Potato puree and a red wine sauce completed the dish.($23.95) It was boneless and the meat was so tender you could eat it without the use of a knife. Apparently the flavor was fantastic. The Pan-Seared Scottish Salmon is served with olive oil crushed potatoes, tomato conserva and market radish.($23.95) On the last visit my daughter-in-law enjoyed The Braised Monk Fish Osso Bucco.($24.95) My family have dined here often and claim it is the best in the area. There is a reason a restaurant is completely filled early in the evening and you require a reservation. The service is impeccable. We were treated like special guests throughout. The servers were delightful and completely knowledgeable about all the food.
Everything was magic but the best was the dessert. We asked the server for a suggestion. He was so correct. The caramel sautéed apples were place on the plate to represent a flower. It was topped with a scoop of ice cream and a slice of dried apple. The stem of the flower was a caramel sauce. I have no words to describe our delight at this wondrous experience. Total Perfection.
Tuesday, June 5, 2007
Film Review: Knocked Up
I didn’t like the previews. The TV interviews were also not to my liking. Katherine Heigi of Grey’s Anatomy fame is absolutely gorgeous. She plays the part well. I certainly was not looking forward to the part played by Paul Rudd known for his part in The 40 Year Old Virgin. The movie was playing across the road and I had nothing netter to do. To my great surprise I came out feeling very content that I had seen a delightful film well presented. Some of the lines were hysterical. That was enough for enjoyment on a hot steamy day.
Katherine Heigi plays the part of Alison. She lives with her sister and family. She and her sister are extremely close. It is worth noting that the sister is the actual wife of the writer and director, Judd Apatow. The two delightful children are the actual children of Judd and wife Leslie Mann. Alison has been promoted to an on camera position on TV. She and her sister go to a club to celebrate. They are two beautiful sexy women. Alison meets Ben. He lives with four scruffy, course, unappealing guys. Ben could easily be called a loser. He is basically living off money from a previous accident. The four men work on a survey they are doing analyzing bare breasts shown in movies. Ben and Alison are the most unlikely couple imaginable. They have a one night stand. Alison finds out she is pregnant. The film takes a sensitive caring side at this point. Ben really makes an effort to change and become more responsible. Alison learns not to be so ‘precious.” There are some very funny scenes. The visits to the doctor are often humorous. The actual birth scene is well done. Apparently it so affected the actress that she has declared she will adopt a child and never have her own child.
An interesting sub plot takes place with the failing relationship between the sister, Debbie and her husband. The interpersonal communication between Alison and Ben and Debbie and her husband do make you pause to think.
This is more than a silly comedy. It is certainly not heavy duty drama but for a summer film you might enjoy viewing this one. It is guaranteed that you will have many laughs. This is always good.
Katherine Heigi plays the part of Alison. She lives with her sister and family. She and her sister are extremely close. It is worth noting that the sister is the actual wife of the writer and director, Judd Apatow. The two delightful children are the actual children of Judd and wife Leslie Mann. Alison has been promoted to an on camera position on TV. She and her sister go to a club to celebrate. They are two beautiful sexy women. Alison meets Ben. He lives with four scruffy, course, unappealing guys. Ben could easily be called a loser. He is basically living off money from a previous accident. The four men work on a survey they are doing analyzing bare breasts shown in movies. Ben and Alison are the most unlikely couple imaginable. They have a one night stand. Alison finds out she is pregnant. The film takes a sensitive caring side at this point. Ben really makes an effort to change and become more responsible. Alison learns not to be so ‘precious.” There are some very funny scenes. The visits to the doctor are often humorous. The actual birth scene is well done. Apparently it so affected the actress that she has declared she will adopt a child and never have her own child.
An interesting sub plot takes place with the failing relationship between the sister, Debbie and her husband. The interpersonal communication between Alison and Ben and Debbie and her husband do make you pause to think.
This is more than a silly comedy. It is certainly not heavy duty drama but for a summer film you might enjoy viewing this one. It is guaranteed that you will have many laughs. This is always good.
Restaurant Review: The Rushton
740 St Clair Ave. West 416.658.7874
When two food connoisseurs recommended this restaurant in the same week I knew I had to try it. What could be better? My grandson Brad and I decided that this perfect for our weekly dining excursion. Elaine is my ‘foodie’ friend. She has just returned from Israel. The three of us agreed to meet for dinner and have new dining experience. There are no reservations. Come early. It is a busy place. The large patio was packed on this hot evening. We wanted to see the action so opted for an indoor spot. A very small open kitchen prepares the most amazing food. We were entertained all evening watching the artistically plated food being presented to the patrons. The dishes are white square, rectangular and unusual shapes. Our server, Tobey, was so delightful, patient and efficient. She couldn’t do enough to please us. The young lady that served the water and presented the giant pepper shaker was so sweet. She is off to the University of New Brunswick in the fall. We loved this place before we even tasted a bite. Things just got better and better. The high quality bread was served with a white bean, cream cheese and herb dip. I want that recipe.
I like the idea that the appetizers can be served as a half portion or dinner size. My friend and I both opted for the large size Asparagus and Portabella.( 9/14) The portabella mushrooms were plump, moist and fantastic. The greens were fresh and crisp with orange and balsamic vinegar. Pickled beets and sautéed asparagus graced the plate. For an additional fee you can add chicken, steak, shrimp or salmon. We had five perfectly grilled shrimp garnished with a red pepper aioli. It was a perfect meal for a hot evening.
We were so full.
Miami Vice offers Miami-style BBQ glazed short ribs and grilled quail served with a garnish of baby greens.($!2.00) Sherrif’s Wings are served with fiery caramelized jalapeno onion and sambal sauce and baked parotta bread.($12.00)Mussels are prepared with coconut milk, red curry, tomato concasse, garlic and shallot (9/14) Braised Endive is combined with baby arugula and fennel and dressed with lemon vinaigrette, Roquefort, walnuts and an apricot/thyme chutney are added to the plate. (9/14)
Full plate entrees are also varied and beautifully plated. The burgers are favorites here. and was certainly a favorite on this evening. Classic Burger ,100% Alberta beef, is served with tomatoes, lettuce and served with frites and garlic aoli.($15.00) For an additional fee you can add caramelized onions, roasted red pepper, aged cheddar, avocado and many other choices. Brad ordered the Bouillabaisse. It was an enormous large white bowl filled with assorted shellfish with salmon, halibut and calamari served in a spicy tomato fish broth. Brad claims it was one of the best he has ever had. The Lamb Shank is braised and served in a red wine and tomato broth with roasted garlic, mashed potatoes and French green beans. ($24.00) The Grilled Salmon is served over wild rice and asparagus with a roasted red pepper coulis. ($18.00)
Other items are on the printed menu. In addition there are several daily specials.
Brad and I are doing a survey to find the best Flourless Chocolate Cake. This may be the winner. Chocolaty, creamy, smooth and so delicious.
No wonder this place is always crowded. We had a great evening and excellent food. We walked a few blocks after dinner. This is an interesting part of town. There were several other interesting restaurants in this area. I must come back.
When two food connoisseurs recommended this restaurant in the same week I knew I had to try it. What could be better? My grandson Brad and I decided that this perfect for our weekly dining excursion. Elaine is my ‘foodie’ friend. She has just returned from Israel. The three of us agreed to meet for dinner and have new dining experience. There are no reservations. Come early. It is a busy place. The large patio was packed on this hot evening. We wanted to see the action so opted for an indoor spot. A very small open kitchen prepares the most amazing food. We were entertained all evening watching the artistically plated food being presented to the patrons. The dishes are white square, rectangular and unusual shapes. Our server, Tobey, was so delightful, patient and efficient. She couldn’t do enough to please us. The young lady that served the water and presented the giant pepper shaker was so sweet. She is off to the University of New Brunswick in the fall. We loved this place before we even tasted a bite. Things just got better and better. The high quality bread was served with a white bean, cream cheese and herb dip. I want that recipe.
I like the idea that the appetizers can be served as a half portion or dinner size. My friend and I both opted for the large size Asparagus and Portabella.( 9/14) The portabella mushrooms were plump, moist and fantastic. The greens were fresh and crisp with orange and balsamic vinegar. Pickled beets and sautéed asparagus graced the plate. For an additional fee you can add chicken, steak, shrimp or salmon. We had five perfectly grilled shrimp garnished with a red pepper aioli. It was a perfect meal for a hot evening.
We were so full.
Miami Vice offers Miami-style BBQ glazed short ribs and grilled quail served with a garnish of baby greens.($!2.00) Sherrif’s Wings are served with fiery caramelized jalapeno onion and sambal sauce and baked parotta bread.($12.00)Mussels are prepared with coconut milk, red curry, tomato concasse, garlic and shallot (9/14) Braised Endive is combined with baby arugula and fennel and dressed with lemon vinaigrette, Roquefort, walnuts and an apricot/thyme chutney are added to the plate. (9/14)
Full plate entrees are also varied and beautifully plated. The burgers are favorites here. and was certainly a favorite on this evening. Classic Burger ,100% Alberta beef, is served with tomatoes, lettuce and served with frites and garlic aoli.($15.00) For an additional fee you can add caramelized onions, roasted red pepper, aged cheddar, avocado and many other choices. Brad ordered the Bouillabaisse. It was an enormous large white bowl filled with assorted shellfish with salmon, halibut and calamari served in a spicy tomato fish broth. Brad claims it was one of the best he has ever had. The Lamb Shank is braised and served in a red wine and tomato broth with roasted garlic, mashed potatoes and French green beans. ($24.00) The Grilled Salmon is served over wild rice and asparagus with a roasted red pepper coulis. ($18.00)
Other items are on the printed menu. In addition there are several daily specials.
Brad and I are doing a survey to find the best Flourless Chocolate Cake. This may be the winner. Chocolaty, creamy, smooth and so delicious.
No wonder this place is always crowded. We had a great evening and excellent food. We walked a few blocks after dinner. This is an interesting part of town. There were several other interesting restaurants in this area. I must come back.
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