This is the last of the regular scheduled showings of operas directly from the Metropolitan Opera House. Many of the operas have been repeated on off scheduled weeks. Watch the paper for Saturday 1:30 repetitions. All the regular operas were sold out months in advance and new theatres were opened to accommodate the great interest. For $20.00 you will have a rare outstanding theatre experience. It is better than having a front row seat at live opera. The picture is magnified and the sound is superb. During intermission you are treated to fantastic interviews with the stars. This has been a great cultural and economic success. I can’t wait for next year’s productions. There will be eight performances instead of six. There are now five theatres in GTA showing these satellite productions. Words cannot describe the awesome experience.
Call 1-800-Met-Opera or go to www.metopera.org. or hdlive@metopera.org. for ticket information.
Today’s performance was Puccini’s Il Trittico. It was really like watching three operas. Three different one act presentations wowed the audience. Il Tabarro was an emotional story of a sad couple living on a small boat. They used to love one another but the death of a son and time eroded the passion. The woman has a love tryst which ends in disaster. The mood is dark. It is a story of mad desire and jealousy. The colors were grey tones. The performances were outstanding. During the intermission we were treated to the changing of the sets for the second act. This opera requires 24 trailer trucks for sets. I couldn’t believe the number of people working on the stage to change the complicated set in preparation for the second opera. The set is in a convent. The colors are white and grey. The nuns walk about in unison and obey the head nun. We learn that one of the young nuns had a son. We are never told the whole story. When she hears that her son is dead she takes poison and as she is dying she sees her young son in front of her. This type of emotion is overwhelming. You feel like jumping out of your seat and applauding. It is interesting that you hear the overwhelming applause from the New York audience but the Toronto folk seem to sit on their hands. During the next intermission we had a real treat. We were witness to an audition for the Metropolitan Opera Company. The third presentation was a change of pace. A group of family members sit around waiting for the old uncle to die. What a collection of characters! This opera really demanded comic acting and they were all up for their parts. They can’t wait to collect the dying man’s money. When they discover that his money is all going to the monks they call in a neighbor who tricks them all. He ends up with the money himself. The acting was hysterically funny. As always the music was superb. I do believe this opera will be repeated some Saturday afternoon in the near future. Don’t miss it.
Monday, April 30, 2007
Film Review: Black Book
My son in Chicago called to tell me he had seen the most magnificent film. Black Book had not yet opened here so I have been waiting for it. I didn’t ask what it was about and had no idea what I was going to see. Two and a half hours later I walked out with a heavy beating heart and tight stomach muscles. This is a war film inspired by a true story. I’m glad we were told this at the beginning because it made it easier to bear the horrible atrocities. I might have thought the story was overdone and not believable. The movie opens and closes in a kibbutz in Israel. It isn’t until the last minute that we see the connection. There is so much emotion. There is suspense throughout. The very beautiful Caprice van Houten is outstanding in the film. She plays the part of Rachel Stein. We first meet her as a school teacher in a kibbutz. She walks to the water, sits and contemplates the past. We then learn the story of Rachel during the war in Holland. A group of Jewish people pay a lawyer to help them escape the Germans. They are to be transported by boat to safety. The boat is discovered by the Germans and everybody is shot. That is everybody but Rachel. She jumps overboard and makes her way with great difficulty to safety. At first she stays with a Dutch family that tries very hard to convert her. When their farmhouse is blown up in an air raid she has to move on. Rachel dies her hair blond and changes her name to Ellis. She joins the resistance. Throughout the film we ask ourselves what we would be prepared to do to fight the enemy and to preserve our own lives. . Ellis is asked to seduce the German Commandant Muntze. She begins to work for him and enjoys the luxury he can provide. You have to ask yourself if you would be prepared to do the same thing. As we see more of the relationship we begin to see some positive qualities in Muntze. He is extremely handsome and treats her very well. He becomes the token German who is ‘not bad’ and actually risks his life to help out the resistance. Is Ellis good for getting secrets from the Germans or is she a traitor for living so well in luxury. We are constantly being morally tested. We see the resistance fighters being tortured. We are not always sure who is giving out information. Someone is setting traps for the resistance fighters. Someone is luring the Jews into thoughts of safe passage and then taking all their possessions and money. Even some of the British soldiers at the end of the film show a nasty side. We see the women collaborators having their heads shaved and being shown in disgrace to the public. There are so many moral issues that captivate your attention during the film. Director Paul Verhoeven is known for making provocative films. It is most unusual to see a woman’s crotch in full view... At one point Ellis is coloring her pubic hair and the camera doesn’t miss out. One of the uglier Germans is show in full nudity when he comes looking for his ‘lady’. Ellis tempts Muntze sexually. She is so attractive and he is so handsome that it is totally believable. We also know her motives are strong enough that she is prepared to seduce Muntze in order to get information to help the resistance.
What a powerful film. It wasn’t until the last minute that I was able to take a breath and say ‘Thank goodness. The ending was more positive I expected.”
What a powerful film. It wasn’t until the last minute that I was able to take a breath and say ‘Thank goodness. The ending was more positive I expected.”
Sunday, April 22, 2007
Film Review: In the Land of Women
This comes pretty close to being the worst movie I have ever seen. I am such a good soul to inform you less you spend your money and feel totally taken. I couldn’t let that happen to you. Nobody can act and the script is ridiculous. I thought that a film with Adam Brody, Meg Ryan and Olympia Dukakis would have something going. Forget it. Adam Brody plays the part (or tries to) of Carter. Carter writes soft porn. His beautiful girlfriend, Sophia, dumps him. I would have liked to have seen more of her. She is gorgeous. Carter is so upset and decides to go and see his ailing grandmother in Wisconsin to get over his lost love. Grandmother Phyllis is played by Olympia Dukakis. Phyllis is convinced she is dying. I don’t think the writer director, Jon Kasdan, had a clear picture of her character. At times she is a grumpy old lady. At other times she seems demented. I just can’t quite believe her role. Phyllis lives in a run down uncared for house. Carter does try to clean things up and to care for her. He also spends a lot of time with the neighbors. The next door house is prim and attractive in great contrast to grandmother Phyllis’s house. Sarah is the mother who lives next door and is played by Meg Ryan. Is it believable that she would bring bought cookies to Carter (barely in his twenties) She asks him to walk with her and spills out her heart. Her husband is having an affair and her two daughters do not communicate well with her. Sarah discovers she has breast cancer and fears she is going to die. It is as if the writer is trying to being in every emotion but doesn’t clearly develop the plot. I was not surprised when Carter kisses Sarah. It was a natural development. It gets a little tricky when daughter Lucy also seems to be falling for Carter. Can you imagine how Sarah feels when she sees her daughter kissing the same young man she had kissed? (Too much emotion for me) Lucy has her own problems with the young men in her life. How does it all end? Do you care? It doesn’t really matter because it is all contrived and not really important.
Film Review: Who Loves the Sun
I certainly didn’t love it. That is an understatement. I want so much for Canadian film to succeed. This was just too bad to even contemplate. The scenery was beautiful and that is all it had going for it. Will comes to cottage country. He visits his old friend Daniel’s family at their cottage. It seems Will has not been seen for over five years. We never do find out why he decided to come back at this time and why did he come to the cottage? He is an author. We learn that his wife Maggie had had a little indiscretion with friend Daniel and had been discovered by Will. I suggest that would put any husband a little off. Will is being quiet and rude to his hosts. Frankly I would have asked him to leave. Daniel shows up also at the cottage. He also is an author. Will and Daniel have constant fights. What a coincidence. Maggie comes also to the cottage. Daniel tries to resurrect his relationship. Will has a difficult time trying to communicate with Maggie. Daniel’s parents also have their issues. They are not believable characters. It seems as if Mom also had an indiscretion and oops Daniel was the result. This is stretching our believability factor when we find out that Will’s father is really Daniel’s father as well. Isn’t it charming and nice that everyone seems to work things out. Forgiveness is wonderful but this film asks too much of our credibility... Too add to the distress of the viewer the acting is terrible. If you decide to go at least enjoy the scenery. There isn’t much else.
Film Review: Avenue Montaigne
This is a lovely delightful entertaining French film. I must say the French know how to make the characters seem real. It was fantastic to be in Paris. We are totally entertained throughout the film. Best of all was Jessica superbly played by Cecile de France. She is so fresh and pert and perfect in the role. Jessica is looking for a job. She has come to Paris and lives with her grandmother. Her grandmother has a love for culture and living in the big city. Jessica talks her way into becoming a waitress in a café. This restaurant has never hired a female before. You wish you were in the restaurant and she would serve you. I couldn’t get enough of her charming smile and fresh delightful manner. She is the central focus. At the same time we are introduced to three sub plots that are interwoven in the story. We meet a famous pianist. He is unhappily booked for years to come. You feel for him living a role he is not happy with. His wife is his manager and there is obviously tension in the relationship. Jessica also waits on a woman who is determined to play the role of Simone de Beauvoir. She tries to convince an American director that she would be perfect for the part. I found the third story the most moving. A very successful art collector is selling off his collection. He has not had a good rapport with his son. We are part of the sale and we feel the emotion of getting rid of this major collection while his son looks on. The stories are interwoven and keep your attention. The acting is superb. I saw this film at a preview several months ago and yet in my mind I can still see the part played by Jessica. The audience gave a resounding applause when it was over. Comments were all positive at the Q & A that followed the film preview. I want to see it again.
Restaurant Review: Asia Republik
372 Bloor St West ( at Spadina) 416.921.6787
It was a cold windy rainy day. Bea and I were heading along Bloor St. looking for a place for lunch. We stepped inside because the place was near and we were cold. What a discovery! They get full points for the décor. The presentation and ambiance would be a winner in a high end restaurant. The walls are plain and a lovely grey color. It contrasts with the stark white lines of the furniture. The clean lines and simplicity offer an immediate feeling that you are going to dine in style.
The service was warm and pleasant. We were delighted with the Thai/ Vietnamese food. I can’t believe the prices. We ate so much good food and our bill was amazingly low in price. This is truly a find. The menu is extensive and you will have no trouble finding something of delight. The main problem is choosing from the extensive list of appealing choices. I wanted to warm up and was interested in soup. Pho is the name for the rice noodle soups. There are many choices. I ordered the Pho Tom Yam Veggie. I can’t believe that for $5.95 I was served a giant bowl so full of goodies I couldn’t eat it all. The noodles were tasty. The broth was flavorful. The mixture of snow peas, broccoli and green beans made it a healthy gourmet delight. I loved it. There were ten other choices for this Pho delight. If you prefer a smaller soup there are so many choices. The Sezechuan Hot and Sour combines tofu, fungus, bamboo shoots, mushroom and egg.($3.50) Vietnamese Wonton offers chicken filled wonton and fragrant chicken stock.($3.50)
Even in the Spring Roll section there are creative choices. How about Avocado and Crab Meat; Tuna and Capers or Grilled Lemongrass Chicken? The Spring Rolls are made with rice paper, Asian herbs, cucumber, red peppers, carrots and vermicelli. They vary in price from $4.95 - $5.50.
The chef’s exclusive entrees would make a great lunch or a filling dinner choice. Garlic Butter Shrimp combines tiger shrimp, thyme and garlic butter with white wine sauce on a bed of vermicelli.($12.95)Pan Seared Salmon is served with pineapple orange salsa.($13.95) Soft Shell Curry is a yellow curry with lightly breaded soft shell crab. Green beans and sticky rice compliment the dish.($12.95) If you are a fan of noodles you will delight with the choices available. Spicy Curry Pad Thai offers tofu, scallions, bean sprouts in a curry paste.($7.95) Add veggies, shrimp, chicken or beef and you have a complete meal. Malaysian Noodles are served in a spicy balachan sauce.($7.95) The Shanghai Express is made with wheat noodles, shitake mushrooms, scallions and spicy hoisin soy sauce. ($7.95) My friend Bea ordered a Pad Thai for lunch. The bowl was enormous. It also came with a spring roll/ It is a lot of food and very delicious.
If you like noodles or rice you can be assure d of choices with a variety of vegetables, meat, shrimp or chicken. There are sections for Fried Rice specialties. The Fried Noodles section is extensive. From the Wok and Vegetarian suggestions are numerous. This is a lengthy menu.
You can dine in style in the restaurant. You can do a take out order. This restaurant is a great discovery.
The food was so good on Monday that I returned on Wednesday. Once again I was delighted with good food and excellent service at the most reasonable price.
It was a cold windy rainy day. Bea and I were heading along Bloor St. looking for a place for lunch. We stepped inside because the place was near and we were cold. What a discovery! They get full points for the décor. The presentation and ambiance would be a winner in a high end restaurant. The walls are plain and a lovely grey color. It contrasts with the stark white lines of the furniture. The clean lines and simplicity offer an immediate feeling that you are going to dine in style.
The service was warm and pleasant. We were delighted with the Thai/ Vietnamese food. I can’t believe the prices. We ate so much good food and our bill was amazingly low in price. This is truly a find. The menu is extensive and you will have no trouble finding something of delight. The main problem is choosing from the extensive list of appealing choices. I wanted to warm up and was interested in soup. Pho is the name for the rice noodle soups. There are many choices. I ordered the Pho Tom Yam Veggie. I can’t believe that for $5.95 I was served a giant bowl so full of goodies I couldn’t eat it all. The noodles were tasty. The broth was flavorful. The mixture of snow peas, broccoli and green beans made it a healthy gourmet delight. I loved it. There were ten other choices for this Pho delight. If you prefer a smaller soup there are so many choices. The Sezechuan Hot and Sour combines tofu, fungus, bamboo shoots, mushroom and egg.($3.50) Vietnamese Wonton offers chicken filled wonton and fragrant chicken stock.($3.50)
Even in the Spring Roll section there are creative choices. How about Avocado and Crab Meat; Tuna and Capers or Grilled Lemongrass Chicken? The Spring Rolls are made with rice paper, Asian herbs, cucumber, red peppers, carrots and vermicelli. They vary in price from $4.95 - $5.50.
The chef’s exclusive entrees would make a great lunch or a filling dinner choice. Garlic Butter Shrimp combines tiger shrimp, thyme and garlic butter with white wine sauce on a bed of vermicelli.($12.95)Pan Seared Salmon is served with pineapple orange salsa.($13.95) Soft Shell Curry is a yellow curry with lightly breaded soft shell crab. Green beans and sticky rice compliment the dish.($12.95) If you are a fan of noodles you will delight with the choices available. Spicy Curry Pad Thai offers tofu, scallions, bean sprouts in a curry paste.($7.95) Add veggies, shrimp, chicken or beef and you have a complete meal. Malaysian Noodles are served in a spicy balachan sauce.($7.95) The Shanghai Express is made with wheat noodles, shitake mushrooms, scallions and spicy hoisin soy sauce. ($7.95) My friend Bea ordered a Pad Thai for lunch. The bowl was enormous. It also came with a spring roll/ It is a lot of food and very delicious.
If you like noodles or rice you can be assure d of choices with a variety of vegetables, meat, shrimp or chicken. There are sections for Fried Rice specialties. The Fried Noodles section is extensive. From the Wok and Vegetarian suggestions are numerous. This is a lengthy menu.
You can dine in style in the restaurant. You can do a take out order. This restaurant is a great discovery.
The food was so good on Monday that I returned on Wednesday. Once again I was delighted with good food and excellent service at the most reasonable price.
Monday, April 16, 2007
Restaurant Review: Peter Pan Bistro
373 Queen St. West 416.593.0917
I have just returned from a week in Mexico. I wanted to spend an evening dining with my family. We were all excited at the prospect of getting together and dining in my favorite gourmet spot. Peter Pan gets better and better each time I visit. I have been a patron for over 30 years. I have seen this establishment get more sophisticated and yet keep its diner charm. I noticed new paintings on the wall on this recent visit. The large vase of fresh flowers on the bar adds a touch of elegance. Sara was our server and I do congratulate her on her charm and skills. I have not been here for a while and yet she recognized me. She was helpful with menu suggestions and very efficient and friendly while serving the food. I understand that new chef Richard Delpratt has made a few changes to the menu. He also continues to hold on to favorites. I love this restaurant for the variety of choice, the artistic plating and wonderful flavors of cooking.
All guests are immediately served the very special outstanding bread. It is heavy on texture and bursting with flavor. On this occasion it was infused with sun dried tomatoes. Yummy! You could never go wrong by starting with the Warm Beet Salad with honey roasted pear, walnuts and goat cheese on mixed greens.($10.00) It is the best salad in the city. Four of us shared this dish and there was plenty for an appetizer. Tempura Shrimp skewers are served with chilled vermicelli salad with a Thai basil infusion, julienned vegetables and a sweet coconut vinaigrette. ($9.00) I have had this dish on a past visit. It is perfect for a lunch or light meal. It has a combination of exquisite flavors. Crispy Rosti, Smoked Salmon, Capers and Caramelized Onions is served with arugula and sour cream.($10.00)The Soup of the Day varies and is always wonderful.($5.00) Daily specials include a variety of appetizers, entrees, pasta and pizza.. The regular menu does change from time to time as well. My favorite pasta is Seafood Linguini with mussels, shrimp and calamari in a spicy tomato sauce.($17.00) I always ask for shrimp only and there is never a problem. The Squash Agnolotti is served with tomato, sage and black olive butter sauce.($16.00) Fusilli Prima Vera features garden vegetables in a rose sauce.($14.00)
My daughter-in-law opted for the Veal Chop Special.($22.00) The plating was worthy of being in Gourmet Magazine. The square white plate and artistic arrangement was really spectacular. Apparently the taste was also quite exquisite. My son enjoyed the Atlantic Salmon with a Mediterranean beurre blanc and sweet potato mash.($18.00) My grandson enjoyed the Lamb shank, Osso Bucco on his last visit.($18.00) On this occasion he was delighted with his pasta special. The menu goes on but suffice it to say you will have trouble choosing an item. Everything is tempting.
Save room for dessert. Two of us shared the Death By Chocolate special cake. Words cannot describe the texture, taste and delight. My daughter-in-law and son shared the Tiramisu
I think the prices are more than fair. It is never too noisy even when it is completely filled. The food never fails. I am a contented patron and will return again as soon as possible.
I have just returned from a week in Mexico. I wanted to spend an evening dining with my family. We were all excited at the prospect of getting together and dining in my favorite gourmet spot. Peter Pan gets better and better each time I visit. I have been a patron for over 30 years. I have seen this establishment get more sophisticated and yet keep its diner charm. I noticed new paintings on the wall on this recent visit. The large vase of fresh flowers on the bar adds a touch of elegance. Sara was our server and I do congratulate her on her charm and skills. I have not been here for a while and yet she recognized me. She was helpful with menu suggestions and very efficient and friendly while serving the food. I understand that new chef Richard Delpratt has made a few changes to the menu. He also continues to hold on to favorites. I love this restaurant for the variety of choice, the artistic plating and wonderful flavors of cooking.
All guests are immediately served the very special outstanding bread. It is heavy on texture and bursting with flavor. On this occasion it was infused with sun dried tomatoes. Yummy! You could never go wrong by starting with the Warm Beet Salad with honey roasted pear, walnuts and goat cheese on mixed greens.($10.00) It is the best salad in the city. Four of us shared this dish and there was plenty for an appetizer. Tempura Shrimp skewers are served with chilled vermicelli salad with a Thai basil infusion, julienned vegetables and a sweet coconut vinaigrette. ($9.00) I have had this dish on a past visit. It is perfect for a lunch or light meal. It has a combination of exquisite flavors. Crispy Rosti, Smoked Salmon, Capers and Caramelized Onions is served with arugula and sour cream.($10.00)The Soup of the Day varies and is always wonderful.($5.00) Daily specials include a variety of appetizers, entrees, pasta and pizza.. The regular menu does change from time to time as well. My favorite pasta is Seafood Linguini with mussels, shrimp and calamari in a spicy tomato sauce.($17.00) I always ask for shrimp only and there is never a problem. The Squash Agnolotti is served with tomato, sage and black olive butter sauce.($16.00) Fusilli Prima Vera features garden vegetables in a rose sauce.($14.00)
My daughter-in-law opted for the Veal Chop Special.($22.00) The plating was worthy of being in Gourmet Magazine. The square white plate and artistic arrangement was really spectacular. Apparently the taste was also quite exquisite. My son enjoyed the Atlantic Salmon with a Mediterranean beurre blanc and sweet potato mash.($18.00) My grandson enjoyed the Lamb shank, Osso Bucco on his last visit.($18.00) On this occasion he was delighted with his pasta special. The menu goes on but suffice it to say you will have trouble choosing an item. Everything is tempting.
Save room for dessert. Two of us shared the Death By Chocolate special cake. Words cannot describe the texture, taste and delight. My daughter-in-law and son shared the Tiramisu
I think the prices are more than fair. It is never too noisy even when it is completely filled. The food never fails. I am a contented patron and will return again as soon as possible.
Restaurant Review: Sotto in the Village
425 Spadina Road 416.322.8818
My dear friend Yolanda acts like my agent. She is always discovering new restaurants for me to experience and write about... Once a month Yolanda and I enjoy catching up on all our gossip while enjoying fine dining. Sotto Sotto has been a tradition on Avenue Road south of Davenport for many years. It is know to be frequented by movie stars and influential people who enjoy fine dining. The Sotto In The Village is the new kid on the block. It obviously is very successful. The continuous loud din can make it hard to enjoy a conversation. At 6:00 p.m. the restaurant was getting busy. Elegantly clad gentlemen were enjoying a drink at the bar. Happy patrons were already into their before dinner drinks and appetizers. The white tablecloths and twisted serviettes give a classy look. Jovanka was a busy server but found time to chat with us and make us feel welcome. There are many parts to this menu. It would be easy to have a special 4 course dinner by selecting from each category. The Caprese Villaggio was served in a long narrow white platter. Italian bufala Mozzarella is placed on the sliced tomatoes and served with basil and arugula. A drizzle of balsamic added to the presentation as well as the taste. ($14.95) Rucola, Parma & Pomodorii Al Forno offers arugula, Parmaggiano and roasted tomatoes.($11.95) The Antipasti section tempts me. Cappesante Divinita is a platter with sea scallops, oyster mushrooms and cherry tomatoes with white wine, garlic and chilli.($17.95) Yolanda enjoyed the Carpaccio Del Giorno.($17.95) The carpaccio was plated on a lovely white plate. Arugula was artistically placed on the plate with a tower of freshly shaved cheese. What a treat! Aragosta is a lobster tail served with arugula, tomato and asparagus.($18.95) A daily Zuppa Del Giorno is offered at $7.95. Zuppa di Asparagi is fresh pureed asparagus soup. ($8.95) The Zuppa di Arragosta is classic lobster bisque with brandy.($10.95) As expected there are many pasta selections possible. I was assured that I could choose the type of pasta, sauce and filling. I opted for Linguini with Shrimp in a spicy tomato sauce.($18.95) No sooner asked than I was presented with a big white bowl of perfectly cooked pasta with many tasty plum shrimp. This truly is my favorite pasta dish and I try it a lot in many restaurants. I like to compare the same dish prepared in different restaurants. This was a winner. Penne Integrali Boscaiola is whole wheat penne with porcini, oyster mushrooms and pancetta in a white wine tomato sauce. ($!7.95) Orrechiette Con Rapini offers rapini buds, roasted tomatoes and virgin oil.($14.95)
Pesce and Secondi provides a variety of choices. Salmone Alla Griglia is a wild grilled salmon filet with Sotto Grill dressing.($22.95) Cernia Al Basilico is a roast grouper fillet with sweet basil sauce and oven roasted tomatoes.($25.95) Gamberoni Alla Griglia are giant grilled tiger shrimp with balsamic and sotto grill dressing.($34.95) Costoletta di Vitello Al Rosmarino is a grilled 12 oz. Provoni veal chop with rosemary and Sotto Grill dressing.($37.95) Vitello Villaggio offers a veal scaloppini with asparagus, oyster mushrooms and asiago.($22.95) Pollo Alla Pizzaiola is a chicken scaloppini in a herb tomato sauce.($16.95)
Contorni (side dishes) are available at $6.95. Spinaci is baby spinach with roasted garlic. Slasa Giovanni is cherry tomatoes with hot peppers.
This is a classy up scale restaurant.
My dear friend Yolanda acts like my agent. She is always discovering new restaurants for me to experience and write about... Once a month Yolanda and I enjoy catching up on all our gossip while enjoying fine dining. Sotto Sotto has been a tradition on Avenue Road south of Davenport for many years. It is know to be frequented by movie stars and influential people who enjoy fine dining. The Sotto In The Village is the new kid on the block. It obviously is very successful. The continuous loud din can make it hard to enjoy a conversation. At 6:00 p.m. the restaurant was getting busy. Elegantly clad gentlemen were enjoying a drink at the bar. Happy patrons were already into their before dinner drinks and appetizers. The white tablecloths and twisted serviettes give a classy look. Jovanka was a busy server but found time to chat with us and make us feel welcome. There are many parts to this menu. It would be easy to have a special 4 course dinner by selecting from each category. The Caprese Villaggio was served in a long narrow white platter. Italian bufala Mozzarella is placed on the sliced tomatoes and served with basil and arugula. A drizzle of balsamic added to the presentation as well as the taste. ($14.95) Rucola, Parma & Pomodorii Al Forno offers arugula, Parmaggiano and roasted tomatoes.($11.95) The Antipasti section tempts me. Cappesante Divinita is a platter with sea scallops, oyster mushrooms and cherry tomatoes with white wine, garlic and chilli.($17.95) Yolanda enjoyed the Carpaccio Del Giorno.($17.95) The carpaccio was plated on a lovely white plate. Arugula was artistically placed on the plate with a tower of freshly shaved cheese. What a treat! Aragosta is a lobster tail served with arugula, tomato and asparagus.($18.95) A daily Zuppa Del Giorno is offered at $7.95. Zuppa di Asparagi is fresh pureed asparagus soup. ($8.95) The Zuppa di Arragosta is classic lobster bisque with brandy.($10.95) As expected there are many pasta selections possible. I was assured that I could choose the type of pasta, sauce and filling. I opted for Linguini with Shrimp in a spicy tomato sauce.($18.95) No sooner asked than I was presented with a big white bowl of perfectly cooked pasta with many tasty plum shrimp. This truly is my favorite pasta dish and I try it a lot in many restaurants. I like to compare the same dish prepared in different restaurants. This was a winner. Penne Integrali Boscaiola is whole wheat penne with porcini, oyster mushrooms and pancetta in a white wine tomato sauce. ($!7.95) Orrechiette Con Rapini offers rapini buds, roasted tomatoes and virgin oil.($14.95)
Pesce and Secondi provides a variety of choices. Salmone Alla Griglia is a wild grilled salmon filet with Sotto Grill dressing.($22.95) Cernia Al Basilico is a roast grouper fillet with sweet basil sauce and oven roasted tomatoes.($25.95) Gamberoni Alla Griglia are giant grilled tiger shrimp with balsamic and sotto grill dressing.($34.95) Costoletta di Vitello Al Rosmarino is a grilled 12 oz. Provoni veal chop with rosemary and Sotto Grill dressing.($37.95) Vitello Villaggio offers a veal scaloppini with asparagus, oyster mushrooms and asiago.($22.95) Pollo Alla Pizzaiola is a chicken scaloppini in a herb tomato sauce.($16.95)
Contorni (side dishes) are available at $6.95. Spinaci is baby spinach with roasted garlic. Slasa Giovanni is cherry tomatoes with hot peppers.
This is a classy up scale restaurant.
Restaurant Review: The Tea Spot
(bottom level of The Bay Queen St)
This is a hidden gem in the middle of The Bay at Queen St. Go to the bottom level and look for the pots and pans. Along the outer wall you will find this hidden gourmet spot. This dining and cooking school area opened several years ago. You can even use your Bay card. A small but delicious menu is presented daily. Samples of wonderful teas are provided outside the door. A few tables are placed in the corridor of the store. Enter the restaurant and there are a few more tables and chairs. Go into the interior cooking area. Two counters with comfortable stools are placed for students to watch cooking demonstrations. During the lunch hour patrons cans eat here. It is also a fun spot to watch food preparation... This is the area I like to eat during lunch. The place is always full and no wonder. Ready made Sandwiches are served on good quality bread with a lot of yummy fillings. I loved the Tuna Salad filling. I have seen Smoked Salmon and other vegetable delights. There is always a choice of two soups. On this occasion the Tomato Soup or Potato Leek was offered. The soup is always served hot and it is delicious. I enjoyed a Caesar Salad on my last visit. You can order a small or large salad. My friend had the Spinach Salad with pear and nuts. Meat Loaf was offered as one of the daily specials. I usually see Poached Salmon as well. It is served with a fresh salad. There is a small selection of gourmet desserts. It is such a novel idea. The space is small but there is a friendly atmosphere. The food is served promptly and yet you do not feel you are eating fast food. That is because you are dining in a short time on very well prepared gourmet items. What could be better than to do your shopping and stop for a sort break with delicious food? I have been making this spot a hangout for the last several weeks. Main course items are around $10.95. Salads are $6.95 for small or $9.95 for a large. I do not consider this cheap but I do feel it is worth it for the convenience and the top quality product. They do a large take out business. The cooking classes are listed on a board at the serving counter. Small food related gift items are available for purchase.
This is a hidden gem in the middle of The Bay at Queen St. Go to the bottom level and look for the pots and pans. Along the outer wall you will find this hidden gourmet spot. This dining and cooking school area opened several years ago. You can even use your Bay card. A small but delicious menu is presented daily. Samples of wonderful teas are provided outside the door. A few tables are placed in the corridor of the store. Enter the restaurant and there are a few more tables and chairs. Go into the interior cooking area. Two counters with comfortable stools are placed for students to watch cooking demonstrations. During the lunch hour patrons cans eat here. It is also a fun spot to watch food preparation... This is the area I like to eat during lunch. The place is always full and no wonder. Ready made Sandwiches are served on good quality bread with a lot of yummy fillings. I loved the Tuna Salad filling. I have seen Smoked Salmon and other vegetable delights. There is always a choice of two soups. On this occasion the Tomato Soup or Potato Leek was offered. The soup is always served hot and it is delicious. I enjoyed a Caesar Salad on my last visit. You can order a small or large salad. My friend had the Spinach Salad with pear and nuts. Meat Loaf was offered as one of the daily specials. I usually see Poached Salmon as well. It is served with a fresh salad. There is a small selection of gourmet desserts. It is such a novel idea. The space is small but there is a friendly atmosphere. The food is served promptly and yet you do not feel you are eating fast food. That is because you are dining in a short time on very well prepared gourmet items. What could be better than to do your shopping and stop for a sort break with delicious food? I have been making this spot a hangout for the last several weeks. Main course items are around $10.95. Salads are $6.95 for small or $9.95 for a large. I do not consider this cheap but I do feel it is worth it for the convenience and the top quality product. They do a large take out business. The cooking classes are listed on a board at the serving counter. Small food related gift items are available for purchase.
Film Review: The Hoax
Richard Gere is a great liar. He plays the role of author Clifford Irving. You may recall the great scandal in 1970 when Clifford Irving and partner Richard Suskind wrote an autobiography of Howard Hughes. What a scam! They collected a million dollars from the book company and had them fooled for a very long time. Howard Hughes was such a recluse that they figured they would never be discovered. Clifford Irving never even met Howard Hughes. Clifford and Richard did a lot of research and had enough facts to make it all seem real. Many human interest stories about Howard Hughes were complete fabrication. For a long time Clifford Irving convinced the publishers that he had written the most important book of the time. He was such a good liar that he also cheated and lied to his wife and his mistress. At times you are confused wondering what is real. You are supposed to feel that way because a good liar can confuse anyone. History tells us that Richard Nixon and Howard Hughes did not like one another. It is thought that Howard Hughes may have actually given some disturbing facts to Clifford Irving about the political shenanigans of Richard Nixon. All of this was the prelude to the Watergate affair.
Clifford Irving did serve time in jail for writing this false book and claiming so much money from the publisher. It was interesting to read at the end of the film the follow up for all the main characters. It was an incredible story in an interesting time of history. Richard Gere is always pleasant to watch and he portrays the character very well. He could teach anyone the skill of effectively lying.
Clifford Irving did serve time in jail for writing this false book and claiming so much money from the publisher. It was interesting to read at the end of the film the follow up for all the main characters. It was an incredible story in an interesting time of history. Richard Gere is always pleasant to watch and he portrays the character very well. He could teach anyone the skill of effectively lying.
Film Review: After the Wedding
I haven’t seen a good Danish film for a long time and this was a great change from the movies I have recently viewed. I want to say it was great but unfortunately there were too many contrived actions. However I do recommend the film on several levels. Mads Mikkelsen is a handsome brooding type that kept my attention throughout. He plays the part of Jacob. We first meet him in India. He is a dedicated worker in an orphanage in India. I loved the shots of the streets of India and the orphanage. I felt I was there. The colors and sounds were vivid. Jacob is loving and caring to all the children but gives special attention to one little boy. He will melt your heart. We learn that the orphanage is in dire need of funds. Jacob has the possibility of obtaining a large sum of money from a benefactor in Denmark but he must go there in order to obtain the funds. The film is great up until this part. When he arrives in Denmark he is invited to the wedding of the benefactor’s’ daughter. We soon learn of the previous involvement with Jacob and the wife of the benefactor. It is so terribly contrived but makes a good fictional tale. I chose to see it as a story and not worry about accepting the role of fate and contrived facts. I did believe in each character and thought that the performances were well done. The ending does take a few turns so you are interested right up to the end. This could have been a great movie. I will settle for saying I enjoyed a good film.
Thursday, April 5, 2007
Film Review: Radiant City
This is a most unusual documentary about living in the suburbs. It made me very happy to be living in the inner city in a condo. It basically is discussing the suburban spread and its inherent problems. We are introduced to the Moss family. Mom loves her suburban home, especially the big kitchen. When she does go into the downtown area she is reminded that she has five bedrooms and a big kitchen. The children talk about living in the suburbs. They live in a mythical place called Evergreen. The streets are prim and quiet. We see the expanse of this community and others being developed. You are introduced to a real estate agent trying to sell the sprawling homes. You meet town planners. We are told that the suburbs continue to sprawl but there is a need to retrofit. With the cost of gas and excessive need of energy changes in suburban living are necessary. One planner also talks about the cookie cutter design. He states that a shift of paradigm is necessary. Malls need to have housing and people need to be able to walk to all the facilities required. One developer claims that suburbs attempt to have a small town feeling but it doesn’t work. He calls the houses ‘ containers.’ It is stated that the young people move into a new suburb. They all have children at the same time and the community becomes a social apartheid.
To add a little creativity and diversion to the discussion we are treated to parts of a musical presented by people living in Evergreen community. The musical is called Suburbs and the songs are all about living in the suburbs. The cast is in shorts and T shirts and they sing songs while mowing the lawn and telling about life in the community. It is very clever and delightful
At the end of the documentary we discover that the Moss family is fictional but all the actors do live in the suburbs. I was fascinated with the whole concept but did see flaws in some of the concepts. They constantly showed streets with no people and talked about how quiet it is. My impression is of streets filled with kids playing. In the summer people are outside and everybody sees their neighbor. I totally agree with the understanding that this giant sprawl is taking a toll on energy. The central downtown area has been forced to build multi dwellings and town houses because of the cost of land.
I love a good documentary that teaches you something and is fascinating to watch. The creative approach made for good viewing.
To add a little creativity and diversion to the discussion we are treated to parts of a musical presented by people living in Evergreen community. The musical is called Suburbs and the songs are all about living in the suburbs. The cast is in shorts and T shirts and they sing songs while mowing the lawn and telling about life in the community. It is very clever and delightful
At the end of the documentary we discover that the Moss family is fictional but all the actors do live in the suburbs. I was fascinated with the whole concept but did see flaws in some of the concepts. They constantly showed streets with no people and talked about how quiet it is. My impression is of streets filled with kids playing. In the summer people are outside and everybody sees their neighbor. I totally agree with the understanding that this giant sprawl is taking a toll on energy. The central downtown area has been forced to build multi dwellings and town houses because of the cost of land.
I love a good documentary that teaches you something and is fascinating to watch. The creative approach made for good viewing.
Film Review: Reign Over Me
I strongly believe in women’s intuition. So why didn’t I follow my instinct? Adam
Sandler is mainly a comic. I don’t enjoy his type of film. Whatever made anyone think he could do serious drama and especially one about the emotional 9/11? His nasal voice and speech from clenched teeth was annoying. I am totally empathic to anyone who suffered such a blow. Adam Sandler plays the part of Dr Charlie Fineman. His wife and three daughter were killed in the plane during the 9/11 tragedy. He simply couldn’t cope. He becomes slovenly in appearance. He refuses to even remember that he had a family. He will have nothing to do with his in-laws. He has rage tantrums to the extent that hospital treatment is recommended. By chance Charlie Fineman meets his old college roommate Dr Alan Johnson played by Don Cheadle. Alan is a successful dentist but not a totally happy person. He is married to his gorgeous wife played by Jada Pinkett Smith. He has two children and everything that should make for a positive life. He just doesn’t feel free. When he encounters Charlie and they once again become friends Dr Alan Johnson almost loses what he has. His marriage hits a skid mark. He becomes so involved with Charlie that he forgets what he has in his home life.
I do believe that tragic circumstances can ‘unhinge someone.’ I can even accept the rage and the lifestyle of Charlie Fineman. Why did the director have to ruin it with silly sub plots? I suppose that the funny nurse in Dr Johnson’s office is supposed to bring dramatic relief. The beautiful patient who tries to seduce Dr Johnson is fodder for another film. When she shows up as a friend of Charlie Fineman at the end of the film I become angry. Adam Sandler is not appropriate for this part. The film does not ring true. I thought it was inexcusable to have a film on this topic done so badly.
Sandler is mainly a comic. I don’t enjoy his type of film. Whatever made anyone think he could do serious drama and especially one about the emotional 9/11? His nasal voice and speech from clenched teeth was annoying. I am totally empathic to anyone who suffered such a blow. Adam Sandler plays the part of Dr Charlie Fineman. His wife and three daughter were killed in the plane during the 9/11 tragedy. He simply couldn’t cope. He becomes slovenly in appearance. He refuses to even remember that he had a family. He will have nothing to do with his in-laws. He has rage tantrums to the extent that hospital treatment is recommended. By chance Charlie Fineman meets his old college roommate Dr Alan Johnson played by Don Cheadle. Alan is a successful dentist but not a totally happy person. He is married to his gorgeous wife played by Jada Pinkett Smith. He has two children and everything that should make for a positive life. He just doesn’t feel free. When he encounters Charlie and they once again become friends Dr Alan Johnson almost loses what he has. His marriage hits a skid mark. He becomes so involved with Charlie that he forgets what he has in his home life.
I do believe that tragic circumstances can ‘unhinge someone.’ I can even accept the rage and the lifestyle of Charlie Fineman. Why did the director have to ruin it with silly sub plots? I suppose that the funny nurse in Dr Johnson’s office is supposed to bring dramatic relief. The beautiful patient who tries to seduce Dr Johnson is fodder for another film. When she shows up as a friend of Charlie Fineman at the end of the film I become angry. Adam Sandler is not appropriate for this part. The film does not ring true. I thought it was inexcusable to have a film on this topic done so badly.
Restaurant Review: Kiwe Kitchen
Kiwe Kitchen 587 King St West (south west corner at Portland) 416.203.0551
What a visual treat! What a gourmet delight! This is truly a discovery that tantalizes all the senses. The sleek modern design of the restaurant is a thing of beauty. There is a small bar at the front of the restaurant. Don’t stop there. Walk through the restaurant to appreciate the large bar at the back of the restaurant. You have the choice of modern booths that offer more privacy or tables at the back of the restaurant. The wooden floors and the beautiful filigree ceiling are pure art. The service was impeccable. We were delighted with the attention given us by Sylvia, our server. No wonder she is so professional. She is a graduate of the cooking school at George Brown. This young lady has a future in front of her. The very handsome classy owner Steve Cecelia dropped by several times to make sure we were happy campers. It was one first class designer that did the business cards and post card size announcements and descriptions of the restaurant. Everything here is done with good taste and a fine sense of artistic creation.
I complimented the owner on the menu. It is not excessively large. It is the type of menu that will please anyone. If you want light fare there are many options. Cheese plates are offered as well as a series of tasty dips.
We both ordered the Roasted Beet Salad. I can safely say it was the best salad I have ever had. ($9.00) Three types of beets are served with French style green beans and fingerling potatoes. A light sprinkling of frisee compliments the presentation and taste. The vinaigrette was perfect. There was a light taste of fresh lime juice. It was all served in a large white bowl. My friend Elaine and I opted for 2 appetizers. Following the salad Elaine enjoyed the Squid with Du Puis Lentils.($12.00) I hardly called our dishes appetizers. They were generous portions and the taste was superb. I opted for the Chilled Shrimp.($14.00) Five giant shrimp were served in a large bowl of ice. Two sauces and pieces of lemon were presented to enhance the taste. They had been perfectly cooked and maintained a firm texture with a delightful flavor.
Four pasta options were tempting. I was tempted by the Lemon Linguini($18.00) or Linguini with shrimp. ($21.00) Several heartier dishes are also available for anyone wanting a full course meal. Tuna is my favorite fish. I was delighted to see it on the menu as a main course or Tuna Tartare as an appetizer.
Blackened Cod fish is also on the menu. There are several specials each day.
This restaurant is open for lunch and dinner. They are closed on Monday. In April Kiwe will be starting to serve brunch on Sunday.
King Street is such a vibrant part of town. Even on this March evening there were a lot of patrons sitting in patios in the myriad of restaurants... Kiwe is new to the block as of October. It is a complete winner. I was dazzled from the moment I entered the restaurant.
. I loved the total experience.
What a visual treat! What a gourmet delight! This is truly a discovery that tantalizes all the senses. The sleek modern design of the restaurant is a thing of beauty. There is a small bar at the front of the restaurant. Don’t stop there. Walk through the restaurant to appreciate the large bar at the back of the restaurant. You have the choice of modern booths that offer more privacy or tables at the back of the restaurant. The wooden floors and the beautiful filigree ceiling are pure art. The service was impeccable. We were delighted with the attention given us by Sylvia, our server. No wonder she is so professional. She is a graduate of the cooking school at George Brown. This young lady has a future in front of her. The very handsome classy owner Steve Cecelia dropped by several times to make sure we were happy campers. It was one first class designer that did the business cards and post card size announcements and descriptions of the restaurant. Everything here is done with good taste and a fine sense of artistic creation.
I complimented the owner on the menu. It is not excessively large. It is the type of menu that will please anyone. If you want light fare there are many options. Cheese plates are offered as well as a series of tasty dips.
We both ordered the Roasted Beet Salad. I can safely say it was the best salad I have ever had. ($9.00) Three types of beets are served with French style green beans and fingerling potatoes. A light sprinkling of frisee compliments the presentation and taste. The vinaigrette was perfect. There was a light taste of fresh lime juice. It was all served in a large white bowl. My friend Elaine and I opted for 2 appetizers. Following the salad Elaine enjoyed the Squid with Du Puis Lentils.($12.00) I hardly called our dishes appetizers. They were generous portions and the taste was superb. I opted for the Chilled Shrimp.($14.00) Five giant shrimp were served in a large bowl of ice. Two sauces and pieces of lemon were presented to enhance the taste. They had been perfectly cooked and maintained a firm texture with a delightful flavor.
Four pasta options were tempting. I was tempted by the Lemon Linguini($18.00) or Linguini with shrimp. ($21.00) Several heartier dishes are also available for anyone wanting a full course meal. Tuna is my favorite fish. I was delighted to see it on the menu as a main course or Tuna Tartare as an appetizer.
Blackened Cod fish is also on the menu. There are several specials each day.
This restaurant is open for lunch and dinner. They are closed on Monday. In April Kiwe will be starting to serve brunch on Sunday.
King Street is such a vibrant part of town. Even on this March evening there were a lot of patrons sitting in patios in the myriad of restaurants... Kiwe is new to the block as of October. It is a complete winner. I was dazzled from the moment I entered the restaurant.
. I loved the total experience.
Film Review: Congorama
I really tried to like this film. It had a lot going for it and at the same time it was confusing and contrived. Well known Belgian actor Olivier Gourmet plays the part of Michel. He is an engineer living in Belgium with his father, Congolese wife and child... His father is a famous author. He is paralyzed and must be carried up and down stairs. Michel tends to his father and seems to be a loving father to his son. He is also rather quiet and lethargic. Later we realize that there is a lot of resentment boiling over under the surface. We learn that Michel does not know the identity of his real father and that he was born in a barn in Quebec. We also know he is an inventor of sorts and not totally successful. Michel heads out to Quebec to try and find his identity.
By coincidence Michael meets Louis. He is a strange man who has never known his father. He lives with his mother. She runs a café in a small town in Quebec. For a short time their lives become intertwined. The basis of intrigue centers on plans for an electric car developed by Louis’s father. I found the concept of the early plans for an electric car quite fascinating. Louis discovers an old video of Expo 67 in Michel’s place. It was such fun to see scenes from that famous event.
I don’t mind mulling over ideas after a film. I rather like that. It is another thing to find it confusing and contrived. Maybe fate really does occur in strange ways
By coincidence Michael meets Louis. He is a strange man who has never known his father. He lives with his mother. She runs a café in a small town in Quebec. For a short time their lives become intertwined. The basis of intrigue centers on plans for an electric car developed by Louis’s father. I found the concept of the early plans for an electric car quite fascinating. Louis discovers an old video of Expo 67 in Michel’s place. It was such fun to see scenes from that famous event.
I don’t mind mulling over ideas after a film. I rather like that. It is another thing to find it confusing and contrived. Maybe fate really does occur in strange ways
Restaurant Review: Kamasutra
Kamasutra 1522 Bayview Ave. 416.489.4899
Thursday evenings I like to dine with my grandson, Brad. When he suggested Indian food I was delighted. It is a favorite of mine and I haven’t had it for a long time. Kamasutra is ideally located on Bayview Avenue at Millwood. It has been an instant success since it took over from a pub several years ago. It is an upscale restaurant offering outstanding authentic Indian food. The place is always packed. It was lovely to see families from the neighborhood enjoying this exotic food.
We ordered a Thali Special for 2. I could not believe all the food. We were in heaven and devoured more than our share and there was still food left. For $48.95 two people can dine on the wonderful garlic naan and pakora. An appetizer plate had some chicken, vegetable samosas and lamb. We had the option of ordering three dishes from the regular menu. My favorite vegetable dish is Palak Paneer. Creamy spinach and cubes of cottage cheese make the most wonderful taste. We ordered Shrimp Masala. The sauce was an exotic blend of ginger, garlic, cumin, pepper and onions in a creamy home made yogurt. The shrimp were plump and tasty. The sauce was divine. Our third choice was Fish Filets in a Vindaloo Sauce. Bring out the fire extinguishers. Goan spices combine to make a rich flavorful but very hot sauce. The pieces of fish were meaty and delicious. We felt the dinner was very reasonable and the food outstanding. If you are new to this wonderful food you might want to start with Vegetable Pakora. Mixed seasonal vegetables are fried in a batter like a fritter and served with tamarind sauce.($4.95) the Vegetable Samosas are a favorite of mine. They are traditional fried pastries with potatoes, green peas, and cumin seeds served with a chutney.($2 pieces for $4.95) Pepper Shrimps are tiger prawns seared with spring onions, garlic cloves, and crushed black pepper. ($13.95) Fish Pakora offers velvety morsels of salmon deep fried in a batter of Indian herbs and spices and served with chutney.($9.95) It is always fun to eat this food with a group. That way you can sample many dishes. The Chefs Platter is perfect for a group. It contains chicken pakora, shikampuri kaba, vegetable pakoras and popadoms served with mint and tamarind chutney.($9.95) The mint and tamarind chutney are so delicious. I love to dip the naan and popadoms in the chutney. Butter Chicken is a signature dish for all Indian restaurants. Tender cubes of chicken are cooked in light cream, tomato and fenugreek.($11.95) Bombay Bakra is delectable sliced lamb simmered Karachi style in a fricassee of sliced onion and ginger, green pepper, tomatoes, green chillies and cumin.($12.95) Tandoori is a special Indain flavor. The ingredients are marinated in a variety of spices and cooked in a clay oven. It is wonderful. You might like to try the Tandoori Sampler. It featues chicken tika, Seekh kabab, sufiyani salmon and paneer tika served with mint chutney.(16.95)
There are a variety of exotic sauces. You can order chicken, lamb, veal, king prawns or fish in any of the many sauces. The Shakuti Sauce is a rich and creamy sauce with cool coconut flavor. The Rogan Josh is a base of bhoona tarka with a flavor of cream and fesh ground tomatoes. The Mewa Masala is a mild creamy sauce with tomatoes, cashews, whole nuts and raisins. Indian food is a mélange of exotic spices. The flavors combine and enhance whatever the main ingredient is.
The menu is extensive. Take out is very popular.. At lunch the restaurant offers special combinations from $7.95. I have dined here on many occasions.It is always excellent but
this time it was fantastic!
Thursday evenings I like to dine with my grandson, Brad. When he suggested Indian food I was delighted. It is a favorite of mine and I haven’t had it for a long time. Kamasutra is ideally located on Bayview Avenue at Millwood. It has been an instant success since it took over from a pub several years ago. It is an upscale restaurant offering outstanding authentic Indian food. The place is always packed. It was lovely to see families from the neighborhood enjoying this exotic food.
We ordered a Thali Special for 2. I could not believe all the food. We were in heaven and devoured more than our share and there was still food left. For $48.95 two people can dine on the wonderful garlic naan and pakora. An appetizer plate had some chicken, vegetable samosas and lamb. We had the option of ordering three dishes from the regular menu. My favorite vegetable dish is Palak Paneer. Creamy spinach and cubes of cottage cheese make the most wonderful taste. We ordered Shrimp Masala. The sauce was an exotic blend of ginger, garlic, cumin, pepper and onions in a creamy home made yogurt. The shrimp were plump and tasty. The sauce was divine. Our third choice was Fish Filets in a Vindaloo Sauce. Bring out the fire extinguishers. Goan spices combine to make a rich flavorful but very hot sauce. The pieces of fish were meaty and delicious. We felt the dinner was very reasonable and the food outstanding. If you are new to this wonderful food you might want to start with Vegetable Pakora. Mixed seasonal vegetables are fried in a batter like a fritter and served with tamarind sauce.($4.95) the Vegetable Samosas are a favorite of mine. They are traditional fried pastries with potatoes, green peas, and cumin seeds served with a chutney.($2 pieces for $4.95) Pepper Shrimps are tiger prawns seared with spring onions, garlic cloves, and crushed black pepper. ($13.95) Fish Pakora offers velvety morsels of salmon deep fried in a batter of Indian herbs and spices and served with chutney.($9.95) It is always fun to eat this food with a group. That way you can sample many dishes. The Chefs Platter is perfect for a group. It contains chicken pakora, shikampuri kaba, vegetable pakoras and popadoms served with mint and tamarind chutney.($9.95) The mint and tamarind chutney are so delicious. I love to dip the naan and popadoms in the chutney. Butter Chicken is a signature dish for all Indian restaurants. Tender cubes of chicken are cooked in light cream, tomato and fenugreek.($11.95) Bombay Bakra is delectable sliced lamb simmered Karachi style in a fricassee of sliced onion and ginger, green pepper, tomatoes, green chillies and cumin.($12.95) Tandoori is a special Indain flavor. The ingredients are marinated in a variety of spices and cooked in a clay oven. It is wonderful. You might like to try the Tandoori Sampler. It featues chicken tika, Seekh kabab, sufiyani salmon and paneer tika served with mint chutney.(16.95)
There are a variety of exotic sauces. You can order chicken, lamb, veal, king prawns or fish in any of the many sauces. The Shakuti Sauce is a rich and creamy sauce with cool coconut flavor. The Rogan Josh is a base of bhoona tarka with a flavor of cream and fesh ground tomatoes. The Mewa Masala is a mild creamy sauce with tomatoes, cashews, whole nuts and raisins. Indian food is a mélange of exotic spices. The flavors combine and enhance whatever the main ingredient is.
The menu is extensive. Take out is very popular.. At lunch the restaurant offers special combinations from $7.95. I have dined here on many occasions.It is always excellent but
this time it was fantastic!
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