Restaurant Review: Fieramosca

36A Prince Arthur Ave. 416.323.0636

I am so happy that my grandson Alex is back from his studies at McGill. We always enjoy trying new restaurants and enjoying fine dining. I remember when this restaurant was situated in an old house on Avenue Road dating back to1996. It had a garden that was so popular in the summer. The trees were always lit with small lights and the place had a festive aura. The food was always wonderful. What I really recall was looking at the gorgeous svelte Italian girls that came here to dine. It was quite a show. When development overtook that strip on Avenue Road just north of Bloor, Fieramosca moved to its present location. Once again it is situated in an old house. The front room is small but cozy. The back room features a fireplace much appreciated in cold weather. A patio is also available at the back during warm weather. The fine service and quality of food continues to this day. Lunch is available from Monday to Friday from 11:45 – 2:45. Alex and I have eaten here before but it was a while ago.. His return for the summer seemed like an occasion to celebrate.
The menu is extensive in all categories. The food is nicely presented and the service is warm and friendly. A small piece of foccacio bread with diced tomatoes arrived promptly. We enjoyed it thoroughly.
A salad is often sufficient for me at lunch. The Caprese Salad is always a winner. ($8.95) If you prefer the Buffalo Caprese it is offered at $13.95. I opted for the Insalate Di Mare. Calamari, clams, mussels, shrimp, swordfish and salmon were served in a bowl swimming in a divine olive oil, lemon broth.($13.95) The fish was tender and flavorful. I couldn’t even finish my plate. Fortunately Alex enjoyed his plate and helped me with mine. Other salads are listed on the menu.
Minestrone Di Campagna is a rich tomato broth with fresh seasonal vegetables.($7.95) The Tortellini In Brodo offers tortellini pasta stuffed with meat in a beef broth.($7.95)
I was tempted by the appetizer section. Gamberi Carciofi Fiermosa is a plate of sautéed shrimp and artichokes in a tomato cream white wine sauce. The thought makes me salivate. ($11.95)
This is a Southern Italian restaurant so obviously pasta is a big item. Alex chose the Gnocchi VIP. It was served with a rich sauce and he finished it in no time enjoying every morsel. ($13.95) Penne Arrabbiate Con Salmone Affumicatonis will delight you with penne in a hot sauce topped with smoked salmon.($13.95) Ravioli Di Ricotta Al Pesto is a popular fresh ravioli dish stuffed with ricotta cheese and served with a Genovese sauce. ($13.95)
You will find many choices of meat and fish if you are in the mood for a heartier feast. Salmone Alla Griglia is $17.95 Pesce Spada Alla Griglia is swordfish offered at $21.95) Meat lovers may wish to choose the Veal Piccata served with a lemon sauce. ($16.95) or Agnello Alla Griglia offered at $21.95.
Dinner suggestions are more expensive. The restaurant is so centrally located but is on quiet Prince Arthur Ave. It was truly a treat to return to a place where I have previously enjoyed fine dining. How fortunate I am to have the company of my grandson and enjoy the experience in this fine restaurant.