Restaurant Review: Peter Pan Bistro

373 Queen St. West 416.593.0917

I have just returned from a week in Mexico. I wanted to spend an evening dining with my family. We were all excited at the prospect of getting together and dining in my favorite gourmet spot. Peter Pan gets better and better each time I visit. I have been a patron for over 30 years. I have seen this establishment get more sophisticated and yet keep its diner charm. I noticed new paintings on the wall on this recent visit. The large vase of fresh flowers on the bar adds a touch of elegance. Sara was our server and I do congratulate her on her charm and skills. I have not been here for a while and yet she recognized me. She was helpful with menu suggestions and very efficient and friendly while serving the food. I understand that new chef Richard Delpratt has made a few changes to the menu. He also continues to hold on to favorites. I love this restaurant for the variety of choice, the artistic plating and wonderful flavors of cooking.
All guests are immediately served the very special outstanding bread. It is heavy on texture and bursting with flavor. On this occasion it was infused with sun dried tomatoes. Yummy! You could never go wrong by starting with the Warm Beet Salad with honey roasted pear, walnuts and goat cheese on mixed greens.($10.00) It is the best salad in the city. Four of us shared this dish and there was plenty for an appetizer. Tempura Shrimp skewers are served with chilled vermicelli salad with a Thai basil infusion, julienned vegetables and a sweet coconut vinaigrette. ($9.00) I have had this dish on a past visit. It is perfect for a lunch or light meal. It has a combination of exquisite flavors. Crispy Rosti, Smoked Salmon, Capers and Caramelized Onions is served with arugula and sour cream.($10.00)The Soup of the Day varies and is always wonderful.($5.00) Daily specials include a variety of appetizers, entrees, pasta and pizza.. The regular menu does change from time to time as well. My favorite pasta is Seafood Linguini with mussels, shrimp and calamari in a spicy tomato sauce.($17.00) I always ask for shrimp only and there is never a problem. The Squash Agnolotti is served with tomato, sage and black olive butter sauce.($16.00) Fusilli Prima Vera features garden vegetables in a rose sauce.($14.00)
My daughter-in-law opted for the Veal Chop Special.($22.00) The plating was worthy of being in Gourmet Magazine. The square white plate and artistic arrangement was really spectacular. Apparently the taste was also quite exquisite. My son enjoyed the Atlantic Salmon with a Mediterranean beurre blanc and sweet potato mash.($18.00) My grandson enjoyed the Lamb shank, Osso Bucco on his last visit.($18.00) On this occasion he was delighted with his pasta special. The menu goes on but suffice it to say you will have trouble choosing an item. Everything is tempting.
Save room for dessert. Two of us shared the Death By Chocolate special cake. Words cannot describe the texture, taste and delight. My daughter-in-law and son shared the Tiramisu
I think the prices are more than fair. It is never too noisy even when it is completely filled. The food never fails. I am a contented patron and will return again as soon as possible.